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Index
Dedication Preface 1. From Basket to Blanket
Pop-Up Picnic Picnic Party Primer Scout Your Spot Blanket Buying Guide From Kitchen to Basket Tips & Tricks: Tools The Ultimate Basket: A Picnic Bike From Bar to Blanket 99 Ways (and Counting) to Use a Mason Jar Darling, Disaster! Ten Picnic Crises Averted Lawn Games Scoring Guide What’s in Your Basket? The Definitive Packing List
2. Bites
The Essential Deviled Egg The Deviled Dozen A Deviled Egg Primer Classy Crudités Four Snappy Snacks Cheese Expertise Meet Your Meat: Building Beautiful Charcuterie Boards Oysters on the Half Shell Savory Rosemary Pecan Sandies with Marmalade Ripe Figs with Feta and Honey Melon Gazpacho Provençal Puffs Smoked Salmon Tartare on Cucumber Rounds Chicken Liver Mousse with Lillet Gelée Shocking-Pink Beet Hummus Quickle Pickles You Can Pickle That Tortilla Española with Fava Beans and Romesco
3. Salads
A Jumble of Jarred Salads A Trio of Fruit Salads Ooh-La-La Niçoise Roasted Wax Beans with Colatura, Olives, and Oregano Kale Panzanella with Burnt Lemon Caesar Dressing Salads on a Stick Asparagus and Fava Beans with Poppy Seed Vinaigrette Farro Tricolore with Balsamic-Fig Dressing Candy-Striped Beet, Fennel, and Apple Coleslaw Farmers’ Market Macaroni Salad Rainbow Carrots with Smoky Paprika Vinaigrette Cabbage, Pineapple, and Spiced Pepita Slaw Tomato, Peach, and Corn Salad with Crumbled Feta Lyonnaise Potato Salad Japanese Potato Salad
4. Plates
Postcard Pissaladière Ten Best Baguettes Za’atar Lamb Meatball Pitas Little Leek and Lancashire Quiches Kale, Sweet Potato, and Goat Cheese Hand Pies Blue Ribbon Tomato Pie Vietnamese Noodle Bowls with Shrimp and Vegetables Horseradish-Rubbed Flank Steak with Blistered Tomatoes Smoky Tea–Brined Fried Chicken Cold Poached Salmon with Green Goddess Sauce Roast Pork with Watercress and Green Garlic Salsa Verde Muffuletta Pressed Sandwich Brick-Roasted Chicken with Zucchini and Apricot Couscous Coronation Chicken in Lettuce Cups Open Your Own Outdoor Cinema
5. Sweets
Ten Fabulous Floats Tips & Tricks: Alfresco Floats Five Fresh-Fruit Paletas Chocolate-Dipped Green Tea Shortbread Lemon Lavender Cream Pots Vanilla Bean Shortcakes with Strawberries in Basil Syrup Hazelnut Orange Picnic Cakes Spicy Salted Olive Oil Brownies Petite Pavlovas with Limey Roasted Rhubarb Banana à Trois Pudding Parfaits Chantilly Whipped Cream Stone Fruit Galette Apricot Almond Franny Dueling French Picnics Peachy Keen Mason Jar Pies Blueberry Cardamom Crisps
6. Sips
Five Bubblers in a Bottle Tips & Tricks: Bottled Cocktails 101 Strawberry Shrub Sparkler The Basics of Brewing Iced Tea Tea-rithmetic Six Simple Syrups Mango-Cucumber Lassi Raspberry Lemonade Watermelon Hibiscus Lime Agua Fresca Elderflower Pimm’s Cup Spicy Paloma Punch Sour Cherry Sangria Mint Juleps en Masse The Portland Three Peerless Picnic Beers Drink Pink: Four Tips for Buying Rosé Wine Key 911 How to Host a Rosé Rumble Until We Picnic Again
Picnic Provisions Acknowledgments Copyright
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