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Index
Introduction – You’re Invited to the Abbey
Dining at Downton – the Etiquette, the Food, and Where it Came From
The Social Aspects of Dining – Politics and Business, Fashion, and Changing Times
The Recipes of Dining at Downton
Entrées
Potato Blinis with Red Caviar
Olivier Salad
Russian Borscht
Palestine Soup
Melba Toast
Imitation Foie Gras
Baked Scallops
Trout and Almonds
Sweetbreads on Ramequins
Remove
Oxtail Casserole
Quail on toasts
Chicken Valencia
Fillet du Boeuf a la Carlsbad
Lemon Stuffed Shoulder of Mutton
Beef Stroganoff
Chicken Stuffed with Oysters
Ham Braised with Wine
Vegetables Dishes
Asparagus Moulds
Polish red cabbage
Sauces
Redcurrant Jelly
Espagnole Sauce
Mushroom Sauce
Horseradish Sauce
Cherry Compôte
Bechamel Sauce
Desserts
Summer Pudding
Crème on Surprise
Queen Mab Pudding
Strawberry Soufflé
Cocktails
Hedgerow Hangover!
Gin Rickey
Mint Julep
Conclusion
Check out some of Elizabeth’s other books!!!
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