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Index
I: Lentils: Why Bother? II: Some Interesting Facts about Lentils That You May Not Know III: The Robust Lentil Cooking Tradition In India Chapter 1: The Indian Dal Arhar Dal (Split Pigeon Peas) Arhar Dal (Variation with rai, onion, garlic and curry leaves) Chana Dal (Split Chick Pea) Chana Dal (Split Chick Pea) - Bihari style Masoor Dal (Whole Red Lentils) Dhuli Masoor Dal (Split Red Lentils) Pachmahal Dal (Mixture of five lentils) Dhuli Moong Dal (Split Bengal gram) Moong Dal (Split Bengal gram): Bengali style Split Urad Dal (Black Lentils) with Spinach Sambar Lentils as Curries Rajma (Red Kidney Beans curry) Chhola (Whole Chick Pea Curry) Chhola Dry (Whole Chick Pea Dry) Whole Green Chana Ghugni (Green Chick Pea Bihari Style Curry) Green Peas and Potato Ghugni (Bihari style curry) Green Peas Dal (Bihari style) Karhi (Yoghurt Chickpea Flour Curry) Mattar Paneer (Cottage Cheese with peas in a curry) Soya Mattar (Soya Granules-Peas Curry) Dal Makhni Chapter 2: Lentils Cooked With Rice Mattar Pulao (Peas Rice) Khichdi (Mixture Dish of Rice, Lentil and Veggie) Pongal Sweet Pongal Idlis (Steamed rice and lentil cakes) Dosa Chapter 3: Lentils as Snacks and Accompaniments Pakoras (Vegetable Fritters) Onion Pakoras Paneer Pakoras (Cottage Cheese fritters) Palak Pakoras (Spinach fritters) Gobi Pakoras (Cauliflower Fritters) Baingan Pakoras (Aubergine Fritters) Aloo Pakoras (Potato Fritters) Lauki Pakoras (Bottle Gourd Fritters) Vadas (Fried Lentil Cakes) Maddur Vadas (Fried Chick Pea Lentil Cakes) Dahi Vadas (Fried Lentil Cakes in a Yoghurt Sauce) Coconut Chutney Chapter 4: Lentil Kebabs Hara Bhara Kebab (Lush Green Kebab) Spinach Kebab Soya Kebab Chapter 5: Lentils Cooked With Whole Wheat Dal Bhara Paratha (Parathas stuffed with split chick pea) Mattar Bhara Paratha (Parathas Stuffed With Green Peas) Sattu Bhara Paratha (Parathas Stuffed With Roasted Chick Pea Flour) Chapter 6: Lentils As Desserts Besan Halwa (Chickpea Flour Dessert) Boondi Motichoor Laddoo Moong Dal Halwa (Split Bengal Gram Dessert) Besan Laddoos (Chickpea Flour sweet balls) APPENDIX A Big Thank You! Excerpt from Home Style Indian Cooking In A Jiffy Disclaimers and other information Acknowledgement Other Books By The Author Books by the Author in the Quiet Phoenix Series Books by the Author in the Self-Publishing Without Spending a Dime Series Connect With The Author YOUR FREE BOOK IS WAITING About The Author Sign up for Prasenjeet Kumar's Mailing List
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