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Index
Cover Series Page Title Page Copyright Dedication Epigraph Contents Acknowledgments A Note on Romanization and Terminology Introduction Prologue: A Stroke of the Pen Part I
1. Origins: The Toisan–California Pipeline 2. The Culinary “Language” Barrier 3. “Celestials” on Gold Mountain 4. The Road to Chinatown
Part II
5. The Birth of Chinese American Cuisine 6. Change, Interchange, and the First Successful “Translators” 7. White America Rediscovers Chinese Cuisine 8. An Advancement of Learning 9. The First Age of Race-Blind Immigration
Postscript: What Might Have Been Notes Glossary Bibliography Index Series List
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