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Index
Introduction
Lentil Soup Caprese Salad Gorgonzola and Fig Salad Prosciutto and Melon Béchamel Sauce Antipasto Shrimp Cocktail - Cocktail di Gamberetti Salmon Canapés Tuna Canapés - Tartine al Tonno Fritto Misto Jumbo Shrimp Marsala Sautéed Sole with Olive Tapenade Lobster Ravioli Crumb-Topped Baked Clams – Vongole al Forno Linguine with Tuna Puttanesca Lobster Fra Diavolo Spaghetti with Anchovies - Spaghetti con Acciughe Chicken Parmesan Classic Italian Meatloaf Osso Bucco and Polenta Dumplings Creamy Polenta Chicken Sausage Bean and Vegetable Sausage Tuscan Seafood Stew – Cacciucco Umbrian Fish Stew Red Grapefruit and Black Pepper Sorbetto Double Chocolate Rum Stuffed Panettone - Panettone Ripieno al Doppio Cioccolato Dried Cranberry, Pistachio, and Ginger Cannoli Biscotti Sparkling Prosecco Sgroppino
Conclusion About the Author Author's Afterthoughts
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