Southern Cooking for Company by Wood, Nicki Pendleton -- Read -- Imperial Library of Trantor

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COVER PAGE TITLE PAGE COPYRIGHT PAGE CONTENTS INTRODUCTION APPETIZERS

PEAR, GINGER, AND JACK CARMEN APRIL’S UNEXPECTED MINT JULEP BLACKBERRY SHRUB PEACH MANGO SANGRIA TEXAS RUBY RED GRAPEFRUIT PIMM’S CUP RINGS AND THIMBLES BLOODY MARY BAR BOURBON MILKSHAKE STRAWBERRY MILK FRESH SQUEEZED LEMONADE WITH BLACKBERRIES AND PEACHES HOLIDAY SPICE PUNCH WINTER HOT SPICED TEA CRUNCHY FRIED FIELD PEAS PICKLED SHRIMP ASIAN GLAZED PECANS PIMENTO CHEESE PINWHEELS ZUCCHINI FRITTERS FOR A CROWD SAUSAGE AND SPINACH PINWHEELS FRIED DEVILED EGGS BEET PICKLED DEVILISH EGGS GREEN TOMATO PAKORAS BLACK OLIVE CURRY CANAPÉ CLASSIC SOUTHERN QUESO DIP HOT BLACK-EYED PEA AND ARTICHOKE DIP SHOEPEG CORN DIP CHIPOTLE-LIME HUMMUS WITH SOUR CREAM GOAT CHEESE QUESO LEMON GUACAMOLE SALMON MOUSSE HOT MARYLAND CRAB DIP BENEDICTINE SPREAD POLKA-DOT PARTY HAM AND SWISS ROLLS CHICKEN SLIDERS WITH BACON AND AVOCADO-BASIL CREAM FRIED GREEN TOMATO SLIDERS WITH AIOLI CHEESY SAUSAGE WONTONS SMOKY CHICKEN QUESADILLAS WENDY’S BARBECUED CHICKEN GIZZARDS COCKTAIL MEATBALLS BACON-DATE BITES

BRUNCH, BREAKFAST, AND BREAD

ANGEL BISCUITS AND HAM SLICES TRIGG COUNTY BOILED AND BAKED HAM FRIED TOMATO QUICHE MEXICAN QUICHE TATER TOT SQUASH FRITTATA BAKED EGG AND BACON CUPS HEART-SHAPED CHEESE BITES WITH HAM BROWN SUGAR AND SPICE BACON BLISS GRILLADES HUSH PUPPIES WITH CRAB OR SHRIMP FRENCH TOAST CASSEROLE WITH PEACHES, BACON, AND MAPLE BOURBON PECANS BLUEBERRY-PECAN CRUMB CAKE WITH BOURBON GLAZE BAKED FRENCH TOAST ROSEMARY MANCHEGO SCONES BACON CHEDDAR CHIVE BISCUITS HOMEMADE YEAST ROLLS IN A BREAD MACHINE PEACHES AND CREAM MUFFINS PARMESAN BASIL MINI BISCUITS WHOLE GRAIN SKILLET CORNBREAD CORN CAKES RASPBERRY CORNBREAD STRAWBERRY BREAD SLIGHTLY SWEET BLUEBERRY SPOON BREAD

MAIN DISHES

PULLED SMOKED PORK CUBAN-SOUTHERN PORK ROAST WITH CHIMICHURRI “BARBECUE” SAUCE SLOW COOKER PULLED PORK GLAZED PORK CHOPS WITH WINE AND JELLY BBQ PORK MOO SHU STYLE FRIED PORK CHOPS AUTHENTIC TEXAS FAJITAS PORK KABOBS WITH GREEN CHUTNEY PAN-FRIED CHICKEN BACON AND KALE POT PIES SOUTHERN SMOTHERED CHICKEN BLT CHICKEN CHIPOTLE CHICKEN “COBBLER” INDIVIDUAL CHICKEN POT PIES WITH WHOLE WHEAT CRUST AND KALE POTATO CHIP CHICKEN BAKED “CHICKEN-FRIED” CHICKEN FRIED CHICKEN NUGGETS WITH HONEY-MUSTARD DIPPING SAUCE CHICKEN COUNTRY CAPTAIN CHICKEN SPAGHETTI CHICKEN ROBIN BUFFALO BLUE CHEESE BUTTERMILK BISCUITS WITH CREAMY BUFFALO CHICKEN FILLING SPECKLEBELLY GOOSE BREAST WITH BACON, JALAPEÑOS, AND CREAM CHEESE TENNESSEE PAELLA FRIED CATFISH FINGERS WITH TARTAR SLAW MISS JOY’S SOUTH CAROLINA CRAB CAKES SEAFOOD CREOLE SHRIMP ETOUFFÉE SOUTHERN SHRIMP AND GRITS SMOKED DUCK AND OYSTER GUMBO TEXAS-STYLE CHILI KENTUCKY BURGOO SWEET POTATO PICADILLO COUNTRY HAM SALAD FOUR-CHEESE SWEET POTATO LASAGNA BISCUIT CRUST TOMATO PIE LAURA’S SWEET POTATO AND QUINOA PATTIES KENTUCKY HOT BROWN SANDWICHES SANDRA’S SPINACH SALAD WITH HOT CHORIZO DRESSING CURRIED CHICKEN AND RICE SALAD PENNE WITH BACON AND BABY COLLARDS CRAB CAKE MAC AND CHEESE CORN CHOWDER WITH CHILIES CRAWFISH FETTUCCINE TURKEY POBLANO SOUP GRAM’S HAM SAUCE HENRY BAIN SAUCE

SIDE DISHES

GOOBER PEAS WEDDING BEANS MUSTARD SLAW CREAMY CABBAGE-APPLE SLAW WITH PECANS AND BACON SUMMER SUCCOTASH BLACK-EYED PEA AND EDAMAME SUCCOTASH AUNT OPHELIA’S STEWED CORN MOMEE’S MAQUE CHOUX BROCCOLI CORNBREAD CORNBREAD AND CHEDDAR PUDDING CORN AND SAUSAGE PUDDING BOURBON PECAN CRANBERRY SAUCE CRANBERRY FREEZE EGGPLANT, TOMATO, AND VIDALIA ONION GRATIN FARM-STYLE GREEN BEANS FLASH-COOKED OKRA MAKE-AHEAD MASHED POTATOES CHEDDAR TATERS BAKED SOUR CREAM AND GREEN ONION MASHED POTATOES NANA KINNEY’S SWEET POTATO CASSEROLE LEMON MISO SWEET POTATOES TWICE-BAKED SWEET POTATOES HERBED SCALLOPED SWEET POTATO GRATIN SPINACH ISABEL ROSEMARY GRILLED SQUASH SUMMER SQUASH SOUFFLÉ ZUCCHINI PARMESAN BAKE WEST INDIES SALAD RAW SUMMER SQUASH SALAD WHITE BEAN SALAD KALE PESTO SALAD COUSCOUS SALAD WITH FRESH PEACHES AND SUGAR SNAPS PURPLE HULL PEA SALAD WITH BACON VINAIGRETTE GRILLED ASPARAGUS AND PEACH SALAD WATERMELON JICAMA SALAD WATERMELON, FETA, AND CUCUMBER SALAD ORANGE-PECAN WILD RICE RED RICE MANCHEGO THYME MAC AND CHEESE COLLARDS WITH CITRUS AND CRANBERRIES

DESSERTS

MAMA PERRY’S BOILED CUSTARD POLLY’S LANE CAKE RUSTIC YELLOW CAKE WITH WHISKEY, FRESH FRUIT, AND BROWN SUGAR BUTTERCREAM TENNESSEE JAM CAKE CHOCOLATE WHISKEY BUTTERMILK CAKE WITH PRALINE TOPPING KING CAKE WITH CINNAMON OR PRALINE FILLING BROWN SUGAR POUND CAKE RUBY RED GRAPEFRUIT UPSIDE DOWN CAKE AUNT DOT’S COCONUT CAKE PEACH ALMOND POUND CAKE WARRIOR CAKE SECRET MOON PIE LOAF CAKE “STRAWBERRY SHORTCAKE” CHIFFON CAKE MAPLE PECAN PIE WITH BUTTERNUT SQUASH FILLING PRALINE PUMPKIN PIE BROWN BUTTER PUMPKIN CHESS TART WORLD’S BEST PECAN PIE MARY DAIL’S PECAN PIE BLACK BOTTOM PIE FROZEN LEMONADE PIE PEANUT BUTTER PIE FUDGE PIE PEACH GALETTE KEY LIME PIE STRAWBERRY PIE IN PECAN SHORTBREAD CRUST MOON PIE BANANA PUDDING SHOTS STRAWBERRIES AND CREAM TRIFLE BERRY PUDDING RHUBARB CRISP JEAN ROYAL BRANSCOME’S PERSIMMON PUDDING BUTTERMILK FRENCH VANILLA ICE CREAM WATERMELON, CUCUMBER, AND MINT SORBET POLLY ANNE’S TOASTED COCONUT PECAN ICE CREAM BOURBON-PECAN ICE CREAM WHIPPING CREAM TEA CAKES BUTTERY TEA CAKES OATMEAL CRÈME PIES PECAN FINGERS BOURBON BALLS NEVER-FAIL MICROWAVE DIVINITY

ACKNOWLEDGMENTS BLOGROLL CONTRIBUTOR INDEX INDEX

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