Hunt, Gather, Cook by Shaw, Hank -- Read -- Imperial Library of Trantor

Index

Contents Introduction Part I: Foraging from Coast to Coast 1 Wild Greens Are Everywhere 2 Fruits and Berries of the Wild 3 Acorns: Loving the Unloved 4 Beach Peas, Sea Rockets, and Memories 5 Miscellaneous Wild Plants 6 Wines from Fruit and Flower Part II: Fishing and Feasting from Streams to the Sea 7 Why Fish? 8 Clams and Their Cousins 9 Bluegills and Other Panfish 10 Catching the Ornery Crab 11 Herring and Shad: Timing Is Everything 12 Rock Cod, Porgies, and Other Bottom Dwellers 13 The Misfits of America's Oceans, Ponds, and Rivers Part III: Hunting for Food and Fulfillment 14 Why Hunt? 15 Rabbits, Hares, and Squirrels 16 Venison: Deer, Elk, Antelope, and Moose 17 Wild Boar and Wild Charcuterie 18 Upland Game Birds: Pheasant, Grouse, Quail 19 Waterfowl: Ducks, Geese, and the Mystical Snipe Epilogue: Putting It All Together Acknowledgments Resources Further Reading Index

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