Das Cookbook · German Cooking . . . California Style by Hans Rockenwagner, Jenn Garbee, Wolfgang Gussmack -- Read -- Imperial Library of Trantor

Index

Cover Title Page Contents Rediscovering My Childhood Cuisine 1. OUR DAILY BROT

Sourdough Starter Steiner Brot Whole-Grain Sunflower Rye Pretzels

Pretzel Recipe

Food-Grade Lye

Step by Step Pretzel Variations

A Day or So Old: Breadcrumbs Sourdough Roggen Brot A Day or So Old: Rye Panzanella Brioche Hefezopf (German Challah) Roasted Tomato & Fennel Bread Pudding

2. GUTEN MORGEN

The Röckenwagner Apple Pancake Buchteln Pain Perdu with Roasted Bell Peppers, Bacon & Jalapeño Maple Syrup Homemade Quark with Berries & Honey Tri-Berry Scones Multigrain Scones Rhubarb Streusel Kuchen

Kaffee Kuchen

Bircher Muesli Quinoa Benedict German Re-Engineering: Mix & Match Breakfast Staples

Candied Pecan Bacon Crispy Poached Eggs with Creamed Spinach Fennel Sausage

Homemade Sausages

Hans’s Rösti Potatoes California Hash

3. MITTAGESSEN HOUR

Blackened Tomato Sandwich The California Waldorf The Crunch Röckenwagner House Vinaigrette Patti’s Salad Patti’s Vinaigrette The Sally Red Wine Shallot Vinaigrette Summer Corn & Sweet Pepper Soup Potato Parsnip Soup with Marjoram

Das Sandwich

Quinoa Burger

Hamburger

California Club Shrimp Grilled Cheese

Shrimp Gratin

Citrus-Spiced Red Cabbage Port Wine Lentils German Potato Salad Apple Walnut Strudel

4. STAMMTISCH

Green Hummus Avocado Crostini with Baby Radishes Bacon Rosemary Gugelhupf Pretzel Knödel Avocado Fries with Fire-Roasted Salsa Herbed Gravlax Tuna Tonnato with Arugula on Grilled Bread Black Forest Ham Panini

Black Forest Ham

Smoked Trout Consommé with Dumplings Fennel Sausage in Marinara

5. SPRECHEN SIE SUPPER?

Warm Brussels Sprouts & Kale Salad with Blue Cheese Dressing Mussel Chowder with Parsnips & Leeks Schnitzel

Wiener Schnitzel Jägerschnitzel Schweinefleisch

Lamb Burgers with Jalapeño Raisin Chutney

Lamb Meatballs in Marinara

Jidori Brick Chicken Mac ’n’ Cheese Soufflé Spatzle

Shaping Spätzle Classic Spätzle Spring Spätzle with Herbs & Peas

Short Rib Goulash Korean Flank Steak with Daikon Kimchee & German Potato Salad Monkfish Sauerbraten with Pearl Onions, New Potatoes & Favas Lemony Potatoes Roasted Orzo “Risotto” with Summer Vegetables

6. DAS FEST

Rabbit Rillettes with Grappa Pepper-Crusted Short Ribs with Brussels Sprouts Giardiniera & Horseradish Brussels Sprouts Giardiniera Roast Goose with Citrus-Spiced Red Cabbage

Goose Fat Potatoes

Grilled Steaks with Café de Paris Butter & Herb Spätzle Gingered Carrots Roasted Root Vegetable Salad with Lemon & Thyme Mayonnaise Roasted Cauliflower with Pomegranates, Raisins & Hazelnuts Potato-Almond Croquettes Holiday Baking

Glühwein Spekulatius Leckerli

Baker’s Ammonia

Vanillekipferl

Gingerbread Ancestry

Elisen Lebkuchen Citrus-Date Stollen

7. DAS DESSERT

Kaiserschmarrn Linzertorte Bars Zwetschgendatschi (Prune Plum Tart)

How to Freeze Prune Plums

Mohr im Hemd (Dark Chocolate Hazelnut Cake) Chocolate Sauce Käsekuchen (Cheesecake) Marinated Cherries with Elderflower Sabayon Apple-Cinnamon or Pear–Star Anise Compote

8. PANTRY

Common Ingredients

Produce Spices

Flours

Bread Flour Rye Flour Nut Flours

Basic Cooking Techniques Stocks

Ham Stock Brown Veal Stock Brown Chicken Stock Glace de Viande

Condiments & Sauces

Honey Mustard Spicy Horseradish Mustard Herb Mayonnaise Chipotle Aioli Jalapeño Raisin Chutney Spiced Tomato Jam Fire-Roasted Salsa Romesco Sauce Quick Caramelized Onions Giardiniera

Index Danke Copyright About the Author

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