Best Dressed by Yanagihara, Dawn -- Read -- Imperial Library of Trantor

Index

Cover Title Copyright Acknowledgments

From Dawn From Adam

Contents Introduction Ingredients

Oils

Neutral Oils Nut Oils Olive Oil Sesame Oil

Acids

Apple Cider Vinegar Lemon and Lime Juice Rice Vinegar Sherry Vinegar White Balsamic Vinegar Wine Vinegar, Red and White

Flavorings

Garlic Herbs Kosher Salt Mustard Pepper, Black and White Shallots

Greens We Know and Love

Equipment

Glass Jars Immersion Blender Rasp Grater Small Whisk Rubber and Silicone Spatulas

Techniques

Making a Vinaigrette Balancing Seasonings and Flavorings Washing Salad Greens Dressing a Salad The Garlic Rub

Bright

Classic French Vinaigrette Apple Cider, Grainy Mustard, and Shallot Vinaigrette Citrus, Honey, and Rosemary Vinaigrette Fresh Mint Vinaigrette Pear Vinaigrette with Walnut Oil and Champagne Vinegar Pineapple, Coriander, and Lime Vinaigrette

Pineapple Vinaigrette with Mint and Chile

Bold

Maple-Mustard Vinaigrette

Maple-Mustard-Hazelnut Vinaigrette

Black Olive–Balsamic Vinaigrette

Black Olive, Balsamic, and Basil Vinaigrette

Smoked Paprika Vinaigrette Pomegranate Molasses–Walnut Oil Vinaigrette

Orange, Caramel, and Sherry Vinegar Vinaigrette Charred Onion and Sumac Vinaigrette Pinot Noir Vinaigrette Lemon-Parmesan Vinaigrette Southeast Asian–Style Lime Dressing Miso Dressing with Ginger and Orange

Rich

Bacon–Black Pepper Vinaigrette Browned Butter Vinaigrette Avocado Ranch Dressing Sourdough Caesar Dressing Tahini, Lemon, and Harissa Dressing Japanese-Style Toasted Sesame Dressing Sweet and Spicy Peanut Dressing Lemon–Toasted Almond Dressing with Aleppo Pepper Buttermilk Black-and-Blue Dressing Roasted Garlic Dressing Country-Style Greek Salad with Pita Crisps and Roasted Garlic Dressing Roasted Carrot, Broccolini, and Chicken Salad with Tahini, Lemon, and Harissa Dressing Arugula, Plum, and Fennel Salad with Japanese-Style Toasted Sesame Dressing

Toppings

Rustic Croutons Seasoned Pita Crisps Fried Shallots Frico (a.k.a Parmesan Wafers) Thyme-Scented Roasted Chickpeas Spiced Nuts Savory Granola Glazed Bacon Prosciutto Crisps

Index of Hearty Serve-Ons Index About the Author Chronicle Ebooks