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Index
The Book-Lover's Library
Edited by
Henry B. Wheatley, F.S.A.
OLD COOKERY BOOKS
AND
ANCIENT CUISINE
BY
W. CAREW HAZLITT
POPULAR EDITION
LONDON
1902
Table of Contents
INTRODUCTORY
THE EARLY ENGLISHMAN AND HIS FOOD.
ROYAL FEASTS AND SAVAGE POMP.
COOKERY BOOKS
PART 1.
COOKERY BOOKS.
PART II.
SELECT EXTRACTS FROM AN EARLY RECEIPT-BOOK.
I.—MEAT, POULTRY, ETC.
II.—MEAT PIES AND PUDDINGS.
III.—SWEET-PUDDINGS, PIES, ETC.
IV.—CHEESES.
V.—CAKES.
VI.—CAUDLES AND POSSETS.
VII.—CONSERVES, DRIED AND CAN-DIED FRUITS, MARMALADES, ETC.
VIII.—PICKLES.
IX.—WINES.
COOKERY BOOKS.
PART III.
COOKERY BOOKS.
PART IV.
DIET OF THE YEOMAN AND THE POOR.
MEATS AND DRINKS.
THE KITCHEN.
MEALS.
ETIQUETTE OF THE TABLE.
INDEX.
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