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Index
Dedication
Contents
Introduction
1: Fruits, Seeds, and (Health) Nuts in Southern California
2: Brown Rice and the Macrobiotic Pioneers
3: Brown Bread and the Pursuit of Wholesomeness
4: Tofu, the Political Dish
5: Back-to-the-Landers and Organic Farming
6: Vegetarians on the Curry Trail
7: Food Co-ops, Social Revolutionaries, and the Birth of an Industry
Conclusion
Acknowledgments
Bibliography
Notes
Index
About the Author
Copyright
About the Publisher
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