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Index
Title Copyright Contents Introduction Breakfast
Fruit muesli with pears Scrambled eggs with salmon Buttermilk muesli with fruit Fruit loaf with dried figs Cream cheese spread with olives Sheep’s cheese spread with olives and herbs Honey quark with almonds Crepes with pistachios and maple syrup Buttermilk waffles with spelt Summer breakfast with strawberries and cottage cheese Wholemeal crepes with creamy fruit Almond and coconut spread with cinnamon Porridge with nuts and maple syrup Vital bread with yoghurt Mushrooms omelettes with chives Crispy muesli with hazelnuts
Snacks, salads, soups
Avocado salad with mushrooms and tomatoes Lamb’s lettuce with mushrooms Lamb’s lettuce with smoked tofu Cauliflower and broccoli salad with spring onions Buckwheat salad with corn and egg Vegetable salad with pak choy and bamboo sprouts Colourful millet salad with endive Grain salad with vegetables and lentils Vegetable salad with preserved lemon Egg and tomato salad with chives Spring salad with mozzarella and avocado Chicory salad with grapes and mango Courgette salad with cashew nuts Pasta salad with turkey breast Cream of celeriac soup with oyster mushrooms Artichokes with an olive and herb dip Asparagus soup with salmon fillet Tasty tortilla with mixed vegetables Cream of pumpkin soup with ginger Bagels with salmon and cream cheese Potato and vegetable rösti with a yoghurt dip
Vegetarian dishes
Ricotta ravioli with sage butter Courgette cakes with sheep’s cheese Creamed mushroom ragout with herbs Tofu with oyster mushrooms Leipzig mixed vegetables with asparagus and sugar snap peas Red cabbage with nuts and crème fraîche Italian mixed vegetables with courgettes and carrots Chanterelle and vegetable gratin Pilaf with fruit and spring onions Tofu schnitzels with spinach Chicory rolls with an orange cheese sauce Tagliatelle with mixed herbs Stuffed potatoes with mushrooms and bean sprouts Vegetable rice with cucumber and radish Golden noodles in butter Green beans with rice and ground paprika Asparagus risotto with herbs and shallots
Fish and seafood
Shrimp balls with kaffir lime leaves Pasta with salmon and rocket Perch with rocket and capers Dover sole with king oyster mushrooms Dover sole with onions Halibut steaks with saffron rice and herb butter Blue trout with creamed horseradish Haddock in white wine and lobster sauce Asparagus with mushrooms and shrimps Fish gratin with potatoes and vegetables Plaice with cucumber and lime juice Grilled swordfish with herb marinade Perch in a creamy chervil sauce Fish curry with coriander and yoghurt Fish soup with garlic and dill Steamed fish with mustard sauce Sweet and sour fish with spring vegetables Stuffed plaice rolls with oyster mushrooms Fish and scampi skewers with cherry tomatoes Salmon in a mustard and herb cream sauce Redfish and vegetables with soy sauce Tender haddock fillets à l’orange Redfish with asparagus and dill Fish goulash with cucumber and dill
Meat and poultry
Stuffed lettuce leaves with mortadella Lamb fillet with green asparagus Lamb with honeyed spinach Venison steaks with fig jam Venison steaks with peaches and brandy Chicken, vegetables and sugar snap peas Lemon chicken with ground paprika and tarragon Chicken escalopes with mushrooms and cherry tomatoes Chicken with oyster mushrooms Chicken with cashew nuts Turkey stir fry with vegetables and Noilly Prat Turkey goulash with sauerkraut and sour cream Turkey steaks with onions and curry Stuffed veal schnitzels with tomatoes and sherry Veal rolls stuffed with chanterelles Tagliatelle with beef strips Beef with plums and mushrooms Classic Bœuf Stroganoff Rump steaks with mushrooms
Desserts and baking
Pineapple cake with coconut flakes Pineapple and berries Quark waffles with fruit Buttermilk waffles with fruit quark Pomelo gratin with pears and semolina Wholemeal cake with blackberries and apples Raspberries in buttermilk jellies Fruit gratins with fruits of the season Wholemeal pancakes with fruit purée and coconut Raspberry Pavlovas with cranberry jelly Apricot cake with lime
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