CRU Oyster Bar Nantucket Cookbook by Zircher, Erin -- Read -- Imperial Library of Trantor

Index

Title Page Copyright Notice Dedication Foreword: by Lulu Powers Introduction: Welcome to CRU Oyster Bar Nantucket, Welcome to the Island Meet The Cru Crew: The Trio That Founded THE Place to Be on Nantucket Raw Bar Basics: A Delicious Balancing Act

Creating a Raw Bar for Your Guests Classic Cocktail Sauce Horseradish Crème Fraîche Mignonette Key Lime Dijonnaise Shrimp Cocktail Crab Cocktail

Daffodils And Antique Cars: Welcoming Spring, Nantucket-Style

Nantucket Clam Chowder Lobster Rolls Oyster Crackers with Cracked Fennel Seeds Spiced Fried Chicken Potato Salad with Capers and Soft-Cooked Eggs Bittersweet Chocolate Whoopie Pies with Sea-Salt Buttercream

Waterfront Lunch and Sailing: The Good Life

Bittersweet Chocolate Whoopie Pies with Sea-Salt Buttercream Lobster Salad with Grapefruit, Avocado, and Quinoa Black Bass Crudo with Green Tomato and Lemon Verbena Salsa Fluke Meunière Key Lime Pie Jars with a Coconut Graham Cracker Crust Strawberry Shortcakes

Summertime Grilling at Home: Simply Perfect Alfresco Dining

Chilled Seafood Salad Heirloom Tomato Tart Grilled Striped Bass with Cucumber Tartar Sauce Grilled Lobsters with Herb and Coral Butter Zucchini Ribbon Salad with Lemon Vinaigrette and Mint Almond Cake with Fresh Peaches and Honey Whipped Cream

Beach Cruising: Barefoot Holiday

Sicilian Caponata and Fresh Mozzarella Sandwiches Ham and Brie Baguette with Arugula and Radishes Creamy Cucumber Salad Hazelnut Shortbread with Wild Blackberry Jam

Cocktails in The Back Bar: Enjoying the Joviality of Spirits

The Valentina CRU Spicy Bloody Mary CRUcomber Amore Americano Salty Mutt LP #02554 Billyburg Bienvenue! Kentucky Monk Hey, Jealousy Rio Calling Lady Juju Naughty and Nice

A Day on the Water: The Living Is Easy

Carrot Hummus Smoked Fish Dip Roast Beef Sandwiches with Cambozola and Pickled Red Onions Fresh Sliced Melon Sliced Summer Tomatoes with Green Goddess Dressing

Surfcasting and Sunsets: Summer’s End

Grilled Littleneck Clams with Cilantro-Lime Butter Burrata with Fig and Olive Tapenade Harissa Grilled Tuna with Leeks Vinaigrette Classic Nantucket Bluefish Summer Bean Salad with Cherry Tomatoes, Bacon, and Cider Vinaigrette Salt Water–Soaked Corn Vanilla-and-Rum Grilled Plums with Orange-Scented Pound Cake

Nantucket Bay Scallops: The Island’s Most Delicious Delicacy

Crudo of Nantucket Bay Scallops with Ginger Mignonette and Pear Nantucket Bay Scallops with Fresh Pasta and Champagne Butter

Fall for Nantucket: The Romance of the Fading Light and Fleeting Days

Gougères Clams Stuffed with Bacon and Herbed Breadcrumbs Lobster Bisque Roast Chicken with Lemon and Garlic Jus Warm Farro Salad with Walnuts and Kale Delicata Squash with Feta, Mint, and Pomegranate Spiced Cranberry Jam Pear Tarte Tatin with Nutmeg Crème Fraîche

A Christmas Stroll: A Festive Nantucket Tradition

Buttermilk Soufflé Pancakes with Pecan-Date Butter and Maple-Roasted Bananas Potato Pancake with Horseradish Crème Fraîche Winter Fruit Salad with Passion Fruit Vinaigrette Smoked Salmon Tartine Eggs Baked with Spicy Tomato Broth, Chorizo, and Swiss Chard Cranberry Cinnamon Rolls Eggnog

All is Quiet: Celebrating New Year’s Eve, CRU-Style

Caviar and Blinis Roasted Oysters with Garlic and Parsley Butter Lobster Cocktail Confit-Style Duck Legs Macomber Turnip and Black Truffle Gratin Chocolate Pots de Crème

A Quick Guide to the Recipes Recipes by Occasion Recipes by Category About the Authors Acknowledgments Index Newsletter Sign-up Contents Copyright

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