Healthy Flavors of Mexico by Aranda, Jennyfer -- Read -- Imperial Library of Trantor

Index

Cover Title Copyright Dedication Acknowledgements Contents Introduction Breakfast

Authentic Mexican Quesadillas Chilaquiles Easy Homemade Cereal Huevos a la Mexicana Enfrijoladas Enchiladas Nopales Eggs with Salsa Verde

Juices

7-Vegetable Headache Remedy Fountain of Youth Green Novice Inmuno-Tonic Liver Elixir My Boyfriend’s Favorite Nutritious Coconut Red Smoothie The Defender

Alternative Milks

Almond Milk Coconut Milk Oat Milk Rice Milk Sunflower Milk

Salads

Beet Salad Black Bean Salad Cauliflower Salad Chayote Salad Jícama Salad with Nopales Nopales Salad Potato Salad

Dressings

Bell Pepper Dressing Cilantro Dressing Cilantro Dressing with Yogurt Jamaica Dressing Orange Dressing Peanut Dressing Sweet Mustard Dressing Tomato and Ginger Dressing

Soups

Bean Soup Caldo Tlalpeño Garlic Soup Seafood Soup Tortilla Soup Wild Soup

Snacks

Carrot Ceviche Esquites Guacamole Mushroom Ceviche Pico de Gallo Sour Mango Ceviche Traditional Fish Ceviche

Rice

Brown Steamed Rice Black Rice Garden Rice Poblano Rice Rice with Mushrooms and Parsley Red Rice

Beans

Black Beans Black Refried Beans Mayflower, Bayos and Peruvian Refried Beans with Bayos, Mayflower and Peruvian

Salsas

Guacamole Molido Pineapple Habanero Salsa Raw Green Salsa Salsa del Pueblo Salsa Macha Salsa Toreada Roasted Red Salsa

Main Dishes

Caldo de Pollo Fajitas Mole de Olla Pescado a la Veracruzana Pescado Empapelado Squash Casserole Tinga Tortitas en Caldo Traditional Chiles Rellenos Quick and Healthy Chiles Rellenos

Desserts

Alegría Guava Joy Arroz con Leche Sweet Coconut and Pineapple Bites Plantains Sweet Potato

About the Author

← Prev
Back
Next →

← Prev
Back
Next →