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Index
Cover
Title Page
Copyright
Dedication
Epigraph
Contents
Foreword
Introduction
I. A Worrying Picture
{DIARY 1} Peppers and Tulips
{DIARY 2} Tehuacán
{DIARY 3} Laguiole
1. A worrying picture
2. A single destiny: nature, man, and food
3. The Millennium Assessment
4. Restoring food to its central place
5. Agroindustry?
6. A new agriculture for the planet
7. The gastronome
II. Gastronomy and New Gastronomy
{DIARY 4} My Gastronomy Teachers: Organizers, Writers, Producers, and Gourmets
1. Gastronomy
{DIARY 5} Alice
{DIARY 6} The Florence Group
{DIARY 7} Pleasure and Health
2. The new gastronomy: a definition
III. Quality as an Objective
{DIARY 8} The Tastes of my Memory
1. Good
{DIARY 9} The Indian Prawns
2. Clean
{DIARY 10} Green California
3. Fair
IV. Three Ideas to Put into Practice
{DIARY 11} New York and the idea of Taste Workshops
1. Education
{DIARY 12} At Morozzo Fair: The Capons
2. Co-producers
{DIARY 13} Sir Albert Howard
3. Dialogue between realms
4. Backward in what sense?
V. Creating
{DIARY 14} The Sami and the Mongols
1. Creating a network
{DIARY 15} Short Circuit San Francisco–Bajardo
2. Bringing about cultural change: a holistic vision of the world of gastronomes
{DIARY 16} Chiapas, Rockefeller, and the small Farmers of Puglia
3. Creating a fair and sustainable food distribution system
{DIARY 17} Rural Generosity
4. Creating a new system of values for the network of gastronomes
Conclusion
Appendix: From the Manifesto on the Future of Food
Afterword: 10 Things Every American Can Do to Strengthen Our Food Communities
Bibliography
Notes
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