The Little Tapas Book by Kitchen, Murdoch Books Test -- Read -- Imperial Library of Trantor

Index

Meat

Chorizo in cider Ham and olive empanadillas Fried breadcrumbs with eggs Garlic lamb skewers Meatballs Chilli beef quesadillas Arancini Kibbeh Chorizo and tomato salsa Cordoban pork rolls Croquettes Mushroom and prosciutto skewers Broad beans with jamón Lamb and filo cigars Little sandwiches

Seafood

Fried pastries with seafood Prawn fritters Pan-fried calamari Whitebait fritters with tartare sauce Tuna skewers Fish and cumin kebabs Garlic prawns Russian salad Stuffed mussels Tuna empanadas Grilled prawns with tequila mayonnaise Scallop fritters Saffron fish balls in tomato sauce Oysters and lemon herb dressing Olive tapenade Salt and pepper squid Grissini wrapped in smoked salmon Salt cod fritters Fried calamari Prawns with romesco sauce

Vegetarian

Tortilla Fried potatoes with garlic mayonnaise (allioli) Chargrilled vegetable skewers Broad bean dip Fried chickpeas Spanish pizza Marinated capsicums Polenta chillies Sweet and salty nuts Fried potato cakes Chilli olives Warm artichoke dip Spinach and feta triangles Mushrooms with two sauces Cheese fritters Potatoes in spicy tomato sauce Olive basil cheese spread Zucchini and haloumi fritters Stuffed chillies Mini focaccia with roasted vegetables Tomato and haloumi skewers Toast with tomato Bondas Stuffed black olives White bean dip Cheese sticks Warm olives with lemon and herbs Garlic mushrooms Sigara Boregi Potato, goat’s cheese and herb tortilla Herbed goat’s cheese

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