Southern Ground · Reclaiming Flavor Through Stone-Milled Flour by Lapidus, Jennifer -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Contents PART ONE: THE COMMUNITY The Story The Mill The Seed The Farmer The Baker PART TWO: THE RECIPES Tools and Technique

Measuring + Baking by Feel Baking Terminology Equipment Ingredients Baker’s Percentage Leavening Sourdough Thoughts Building a Sourdough Culture Bread Method

Hard Winter Wheat

Flemish Desem Bread Walnut Desem and Walnut-Raisin Desem Piedmont Loaf Whole-Wheat Flax Bread North Carolina Sourdough NC Miche Hippie Desem (aka Seeded Wheat) Ciabatta Sandwich Rolls Hemp Crisp Breads High-Extraction Focaccia Sourdough Sweet Buns Porridge Bread Piedmont Miche Miche Baby Rustic Peasant Bread Southeast Sourdough All Stone-Ground Pizza Dough Gregario’s Carolina Ground Pizza Dough Cornmeal Crackers Almond Cantucci Breakfast Cookie Decadent Chocolate Chip Cookies White Wheat Cake

Rye

Danish Rye Dark Rye with Caraway, Fennel, and Cardamom 100% Sourdough Coffee Can Rye Seeded Rye Rugbrød Volkornbrot with Fenugreek and Brown Sesame Seeded Rye with Kvass Russian Scalded Rye Whole Rye Nordic Rye with Beer and Sorghum Sprouted and Seeded Rye Chocolate Rye Brownies Vegan Double Chocolate Cookies with Rye and Olive Oil Salted Cane Syrup Tart with Rye-and-Oat Cookie Crust Rye Hand Pies Rye Chocolate Chip Sablés Rye Shortbread Jam Tart with Rye Crust Upside-Down Rye Cake with Seasonal Fruit Salted Rye Cookies Rye Shortbread with Mascarpone and Lemon Curd Salted and Malted Cookies North Carolina Rye Custard

Soft Red Winter Wheat

Currant Coriander Wholemeal Scones Graham Biscuits Cardamom Tea Cakes Rough Puff with Pecan Frangipane and Louisiana Blood Orange Green Quiche Portuguese Biscuits Citrus Olive Oil Cake with Chocolate Ganache High-Extraction Cake with Cinnamon-Infused Coffee + Maple-Coffee Icing Banana Bread with Walnuts, Cardamom, and Cacao Nibs Naturally Leavened Carrot Cake Biscotti with Roasted Almonds, Bittersweet Chocolate, and Sea Salt High-Extraction Sugar Cookie Mississippi Market Galette Apple Mascarpone Cake Evergreen’s Lemon Pound Cake Crema Piecrust

Blends and Outlier Grains

Sourdough Doughnuts Chocolate Frangipane Plum Tart Hardy Kiwi and Ginger Galette Sweet Potato Galette Orange Olive Oil Cake Guava Crumble Bars Earl Grey Trinity Cake with Lemon Glaze and Thyme Trinity Tart with Herb-Infused Pastry Cream Figgy Newmans Swedish Gingersnaps Carrot Cake Salted Peanut Butter Cookies with Cacao Nibs Spelt Scones with Cardamom, Chocolate, and Citrus Twice-Baked Spelt Shortbread Spelt Biscotti Buckwheat Shortbread Cookies Appalachian Anadama Bread

Baker’s Percentage Index Resources Dedication Acknowledgments Index About the Author

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