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Index
The Lacoja Cocinas Cookbook Copyright Contents Dedication Foreword Preface Acknowledgments Introduction Appetizers Smoked Paprika-cured Salmon Charred-tomato, Goat-cheese, and Anchovy Bruschetta Halibut Ceviche with Tomatillos, Avocado, and Cilantro Roasted-pepper Dip with Pita Chips Grilled Shrimp with Quinoa Tabbouleh Crawfish and Scallop Phyllo Rolls Spanish-style Meatballs Cod Fritters with Saffron and Smoked-paprika Aioli Polenta Squares with Morcilla Sausage Grilled Lobster and Chorizo Skewers with Sweet Corn Sauce Shrimp-stuffed Jalapeños with Creamy Roasted-poblano Sauce Piquillo Peppers Stuffed with Ground Beef and Saffron Rice Falafel with Harissa Slaw and Tzatziki Sauce Queso Fundido with Chorizo and Peppers Empanadas Empanada Dough Braised-pork, Potato, and Spicy Jack Cheese Empanadas Smoked Whitefish Empanadas Mojo Chicken, Summer-squash, and Fontina Empanadas Beef, Pepper, and Black-bean Empanadas with Habanero Sauce Shrimp, Corn, and Smoked-sausage Empanadas Soups Caribbean Seafood Chowder Cajun Sausage and Chicken Gumbo Moroccan Harira Soup Roasted-cauliflower and Sweet-potato Soup Curried Butternut-squash Soup Parmesan Crostini Gazpacho with Egg and Crispy Pancetta Salads Mixed Greens, Walnuts, and Feta with Pomegranate Vinaigrette Roasted-beet and Blood-orange Salad Three-bean Salad with Balsamic Reduction Chickpea, Cauliflower, and Pickled Red-onion Salad Middle Eastern Grilled-vegetable and Pita Salad Harissa Slaw Spicy Cucumber and Tomato Salad Barbecue Down-home Texas Barbecue Pico De Gallo Coleslaw Potato Salad Cowboy Beans Mac and Cheese Cheddar Corn Bread Smoky Beef Enchiladas Smoked Chicken Salad Posole Meat, Poultry, and Game Moroccan-spiced Roast Prime Rib Au Jus The Wood-burning Grill Grilled Rib-eye Steaks with Mushroom Demiglace Sauce Herbed Skirt Steaks with Roasted Tomatoes Roasted Rack of Veal Slow-roasted Pork with Citrus and Herbs Cuban Pork Asado Andouille-stuffed Cornish Hens Grilled Chicken with Mole Sauce Grilled Mojo Chicken Chicken Tagine with Apricots and Pine Nuts Grilled Sausages with Gumbo Sauce Fish and Seafood Greek-style Broiled Snapper with Feta and Herbs Snapper Ceviche with Tomatoes and Olives Braised Monkfish with Tomato, Garlic, and Dill Sauce Grilled Grouper with Mango Habanero Mojo Valencian Paella with Chorizo and Mixed Seafood Veracruz-style Swordfish Sides Savory Corn Pudding Roasted Spiced Acorn-squash Gratin Grilled Eggplant with Roasted-tomato and Herb Stuffing Ratatouille Gratin Curried Couscous with Golden Raisins, Pine Nuts, and Feta Farro with Roasted Grapes and Autumn Greens Smoky Annatto Rice with Chorizo Black Beans with Slow-cooked Pork Bellies Sautéed Swiss Chard with Raisins and Pine Nuts Spicy Potato Tagine with Preserved Lemon and Olives Roasted Winter Squash and Yukon Gold Potatoes Grilled Baby Potatoes with Smoked-paprika Aioli Smashed Purple Peruvian Potatoes Iraqi Stuffed Onions Roasted Butternut-squash, Cauliflower, and Mushroom Medley Corn, Red-pepper, and Roasted Butternut-squash Medley Charred Corn Salsa The Essentials— Spices, Sauces, and More Saffron and Smoked-paprika Aioli Mango Habanero Hot Sauce Sweet Corn Sauce Chunky Tomato Sauce Pico De Gallo Pineapple and Red-chile Salsa Bacon and Onion Jam Roasted Red-pepper Coulis Tzatziki Sauce Harissa Chimichurri Marinade Bourbon Barbecue Sauce All-purpose Barbecue Spice Mix All-purpose Cajun Spice Mix South American Spice Mix Ras El Hanout Annatto Oil Chicken Stock Vegetable Stock Desserts Apple Crumb Cheesecake Vanilla and Orange-scented Flan Pecan Praline Cheesecake Almond Cake with Caramel Sauce Apricot, Pistachio, and Cardamom Baklava Lebanese Cake with Honey and Almonds Chocolate Terrine with Cardamom Crème Anglaise Cardamom Crème Anglaise Chocolate Chunk Brownies
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