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Imperial Library
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Index
Foreword
1.Seeds of an Idea
2.Discovering Forgotten Foods with the Ark of Taste
3.Sweltering in the Field:
Working Farms and Gardens
4.The Eye of the Collector:
“Become a Fruit Explorer”
5.The Pleasures of Our Own Table:
Growing Gardens and Saving Seeds
6.Breeding in the Farmer Spirit:
The Next “Heirlooms”
7.Small Farms in the City, the Country, and Everywhere in Between
8.Scaling Up the Garden:
The Reluctant “Farmer”
9.Diverse Foods in the Market
10.The Meaning of Local Food
11.The Cider Tree
Acknowledgments
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