Happy Cooking by Laurentiis, Giada de -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Dedication Contents Introduction A Note about the Recipes in This Book First Things First: #breakfast

Pineapple-Ginger Smoothie Orange Is the New Healthy Cool Green Smoothie “Nutella” Milk Raffy’s Healthy Granola Overnight Oats Oatmeal with Olive Oil and Oranges Pressure Cooker Oat, Barley, and Coconut Porridge American Breakfast Rice Bowl Greens, Eggs, and Ham Wrap Breakfast Tofu Scramble Eggs Cacio e Pepe Ricotta Toast with Strawberries Sweet Pea and Avocado Toast Caprese Frittata Smoked Trout Frittata Sausage, Spinach, and Apple Strata Green Strata Savory Breakfast Crepes Fruit in Spiced White Wine Polenta Waffles with All the Fixings Fluffy Lemon Buttermilk and Mascarpone Pancakes Carrot and Apple Muffins

Snacks & Small Plates

G’s Pico de Gallo The Only Bean Dip You’ll Ever Need Fennel and Yogurt Puree Crudités with Walnut Butter Roasted Eggplant and Almond Dip Fresh Fruit Leather Soy Citrus Turkey Jerky New, Improved “Puppy” Chow Warm and Spicy Popcorn Pumpkin Spice Latte Popcorn Parisian Sweet and Salty Popcorn Lemon Popcorn with a Kick Flaxseed Lemonade Italian Lemonade Watermelon Agua Fresca Green Mint Tea Ice Pops Mediterranean Chile Chicken Wings Margarita Chicken Wings Asian Sesame Chicken Wings Chicken Marsala Meatballs Ricotta and Cinnamon Meatballs Artichoke Arancini Hot Italian Sausage–Stuffed Dates with Lemon-Basil Crema Goat Cheese Toasts Buffalo Grilled Shrimp with Goat Cheese Dipping Sauce Sautéed Shrimp Cocktail The Only Pizza Dough You’ll Ever Need Roasted Acorn Squash and Gorgonzola Pizza Focaccia with Tangerine and Fennel Pizza Bianca Roasted Mushroom and Kale Pizzette Mini Eggplant Parmesan

Salads & Seasons

Herbed Cucumber Salad Herb Salad with Yogurt Dressing The Only Vinaigrette You’ll Ever Need Whipped Ricotta with Greens Grilled Caprese Salad Roman Caprese Salad Eggplant and Zucchini Scapece Better Wedge Salad Shaved Vegetable Salad with Goat Cheese Vinaigrette and Walnuts Grilled Stone Fruit Salad with Orange-Herb Vinaigrette Grilled Panzanella Salad Asian Radish Slaw Shaker Salad Hummus Salad Pomegranate Brussels Sprouts Salad Raffy’s Holiday Salad Beet, Olive, and Kale Salad Farro and Arugula Salad Lentil and Carrot Salad Orzo Salad with Fresh Citrus and Red Onion Fusilli Salad with Sun-Dried Tomato Vinaigrette

Soups & Stews

Aunt Raffy’s Quinoa and Ceci Soup Chilled Watermelon-Basil Gazpacho Italian White Bean, Pancetta, and Tortellini Soup Pastina Soup “House” Soup Slow-Cooker Lentil, Kale, and Mushroom Soup Slow-Cooker Beef and Kabocha Squash Stew Slow-Cooker Black Bean and Pork Stew Make-Ahead Cioppino Chilled Red Pepper Soup Spicy Tomato and Lentil Gazpacho Pressure Cooker Curried Cauliflower Soup

Pastas & Risottos

Go-Green Carbonara with Peas Brown Butter Tortellini Pasta Primavera with Summer Vegetables Pasta e Fagioli with Mussels Gluten-Free Penne with Lemon-Cumin Chicken and Pesto Gluten-Free Pasta with Butternut Squash and Marjoram Calabrian Chile Pasta Parmesan Marinara Parsley-Lemon Pesto with Farfalle Brown Rice Pasta with Creminis and Creamy Cauliflower Orecchiette with Cauliflower and Bread Crumbs Short-Rib Lasagna Creamy Spinach and Mushroom Lasagna Pasta Pizza Spring Pasta Timbale Lighter Macaroni and Cheese Fusilli with Tuna, Capers, and Almonds Spiced Kabocha Squash Risotto Artichoke Risotto Chorizo Risotto

Eating Clean

Detox Soup Jade’s Spa Water Bone Broth California Lettuce Cups Zucchini Spaghetti with Sun Gold Tomato Sauce Pan-Roasted Asparagus with Crispy Fried Egg Tuna, White Bean, and Bitter Greens Salad Dairy-Free Risotto with Mushrooms and Peas Roasted Cauliflower and Quinoa Salad Matcha Chicken Tenders with Soy Citrus Fennel Snapper in Parchment Piquillo Pepper and Macadamia Pesto with Broiled Cod Seared Cod with Tangerine and Arugula Herbed Striped Bass with Winter Kale Salad Superfood Fudge Torte Banana Tea Dr. Breus’s Tart Cherry Smoothie

Weeknight Warriors

Chicken with Preserved Lemon and Herbs Easy-Peasey Chicken Salad Yogurt-Marinated Chicken Pressure Cooker Chicken Thighs with Prunes and Green Olives Chicken Sausages and Mash Honey-Brined Roasted Chicken Stuffed Chicken Parmesan Skinny Chicken Parm Slow-Cooker Saffron Rice with Chicken Sausage Sole with Lemon Caper Sauce Pan-Seared Salmon Burgers with Fennel Slaw Pan-Seared Salmon with Year-Round Succotash Campfire Salmon in Packets Mussels with Fennel and Italian Beer Deconstructed Clams “Casino” Alex’s Shrimp Stir-Fry Make It at Home Fried Rice Cheese Soufflé Tofu with Broccoli and Sweet Chile Glaze Lamb Chops with Tomato and Feta Salad Veal Piccata Broccoli Rabe Tacos Hazelnut Beef with Noodles Skirt Steak with Pistachio Gremolata Chile-Rubbed Pork Chops with Grilled Pineapple Salsa Lentil Salade Niçoise

Vegetables & Sides

Corn Fritters with Cherry Tomato Salsita Smoky Candied Carrots Roasted Cauliflower with Capers and Almonds Citrus-Chile Acorn Squash Salt-Roasted Sweet Potatoes Lemon-Roasted Fennel Braised Swiss Chard with Curried Bread Crumbs Bacon Bourbon Brussels Sprout Skewers Peas, Pancetta, and Prosecco Spicy Sesame Green Beans and Kale Creamy Polenta Spicy Sesame Bok Choy Caesar-Roasted Broccoli Fiesta Quinoa Salad Smashed Root Vegetables Crispy Zucchini and Potato Pancake

Weekends & Holidays

Roasted Chicken with Potatoes and Leeks Sunday Pot Roast Frank’s Bolognese Raffy’s Polpettone Two Ways Baby Back Ribs with Spicy Plum BBQ Sauce Stovetop Clambake Fourth of July Pizza Steamed Lobster with Lemon-Parsley Aioli Turkey Breast “Porchetta” Herb-Roasted Turkey Breast Turkey Confit Monte Cristo Sandwiches Brown and Wild Rice Dressing with Mushrooms and Brussels Sprouts Persimmon-Pumpkin Pie Spiced Apple Walnut Cake with Cream Cheese Icing Rosemary Garlic–Rubbed Beef Tenderloin with Red Wine–Rosemary Butter Noodle Paella Struffoli Oysters with Prosecco Mignonette Blini Champagne and Caviar Linguine

Treats & Sweets

Key Lime Panna Cotta Limoncello Parfaits Lemon Angel Food Cupcakes with Lemon Curd and Mascarpone Glaze Pumpkin Ginger Chocolate Muffins Mini Almond Butter and Strawberry Muffins Ricotta and Chocolate Hazelnut Calzones Lemon Ricotta Cookies with Lemon Glaze Chocolate Amaretti Cookies Orange Cream Butter Cookies Espresso–Peanut Butter Brownies Espresso–Peanut Butter “Better” Brownies Prosecco Float Cupcake Shake Chocolate Cake Tiramisu with Chocolate Zabaglione Pine Nut Ice Cream with Banana Caramel Sauce Double-Cocoa Hot Chocolate Rose Eton Mess Semifreddo White Chocolate and Hazelnut Tartlets Lavender Honey Cake Chocolate Dessert Salami Cranberry-Pomegranate Chutney Old-Fashioned Buttercrunch Moscow Mule Kit Smoky Fennel Salt Citrus Lavender Hand Scrub Peanut Butter Dog Bone Treats

Acknowledgments Photography Credits Index

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