How to Bake Everything by Bittman, Mark -- Read -- Imperial Library of Trantor

Index

Cover Title Copyright Contents Acknowledgments Introduction Kitchen Basics

Ingredients Baking with Special Diets Equipment The Basics of Food Safety Techniques

Quick Breads, Muffins, and Biscuits

Quick Breads and Muffins

Banana Bread Fresh Fruit and Nut Bread Lemon-Poppy Bread Zucchini Bread Gingerbread Pain d’Épices Coffee Cake Southern Corn Bread Rich, Sweet Corn Bread Leftovers Bread Liberian Rice Bread Streusel Topping Blueberry Muffins Sweet and Rich Muffins Double-Chocolate Muffins Bran Muffins Applesauce Muffins Oatmeal Muffins Sticky Pecan Muffins

Biscuits and Scones

Buttermilk Biscuits Sweet Potato Biscuits Strawberry Shortcakes Cinnamon Pinwheel Biscuits Orange–Olive Oil Biscuits English-Style Scones Cranberry-Almond Scones Chocolate Scones Whole Wheat Scones Popovers Boston Brown Bread Irish Brown Bread Irish Soda Bread Rieska (Finnish Rye Bread) Stuffed Coconut Bread

Pancakes, Waffles, and Doughnuts

The Basics of Pancakes

Simplest Pancakes Light and Fluffy Pancakes Vegan Pancakes Mother Hubbard Pancakes Lemon Ricotta Pancakes Pumpkin Spice Pancakes Pancake Tatin Cornmeal Pancakes Buckwheat Pancakes Oatmeal and Dried Fruit Griddle Cakes Berber Pancakes Gluten-Free Pancakes Brioche Pancakes Dutch Baby Mashed Potato Pancakes

The Basics of Waffles

Buttermilk Waffles Overnight Waffles Liège Waffles Rice Flour Waffles Corn Waffles Anadama Waffles Gingery Sweet Potato Waffles

The Basics of French Toast

French Toast Overnight French Toast Chocolate–Peanut Butter Stuffed French Toast

The Basics of Crêpes and Blintzes

Crêpes Crêpes Suzette Egg Crêpes Cheese Blintzes

The Basics of Doughnuts

Glazed Doughnuts Cake Doughnuts Sour Cream Old-Fashioned Doughnuts Carrot Cake Baked Doughnuts Beignets Zeppole Fried Dough Funnel Cake Apple Fritters Corn Fritters Ricotta Fritters

Cereal

Granola Grain Nuts Bran Flakes Oat Clusters Chocolate Puffs

Cookies, Brownies, and Bars

The Basics of Baking Cookies Drop Cookies

Chocolate Chunk Cookies Oatmeal Raisin Cookies Banana Oatmeal Cookies Peanut Butter Cookies Pumpkin Cookies Flourless Chocolate Almond Cookies Pignoli Cookies Coconut Macaroons Black and White Cookies Olive Oil Cookies Anzac Cookies Tuiles Florentines

Piped, Shaped, Rolled, and Molded Cookies

Sugar Cookies Chocolate Wafer Cookies Gingersnaps Lemon Thins Classic Shortbread Cornmeal Cookies Thumbprint Cookies Linzer Cookies Hamantaschen Fig Bittmans Snickerdoodles Mexican Wedding Cookies Sandies Almond Biscotti Whole Wheat Digestive Biscuits Vanilla Meringues Ladyfingers French Macarons Madeleines Pizzelle

Brownies and Bar Cookies

Brownies Flourless Brownies Blondies Chocolate-Pretzel Bars Pecan-Caramel Bars Magic Bars Hermit Bars Lemon Squares Date Bars Fruitcake Bars No-Bake Granola Bars No-Bake Fruit and Cereal Bars Caramel Popcorn Bars

Cakes

The Basics of Cake Baking Chocolate Cakes

Chocolate Cake Devil’s Food Cake Red Velvet Cake Crazy Cake Chocolate–Sour Cream Pound Cake Molten Chocolate Cake Dense Flourless Chocolate Cake Chocolate Stout Cake German Chocolate Cake Black Forest Cake Death-by-Chocolate Torte Chocolate-Hazelnut Torte Chocolate Icebox Cake Chocolate Whoopie Pies

Yellow and White Cakes

Yellow Cake White Cake Classic Pound Cake Homemade Yellow Snack Cakes Olive Oil Cake Lemon Cornmeal Cake

Foam Cakes

Sponge Cake Genoise Angel Food Cake

Cream, Pudding, and Cheese Cakes

Cheesecake Ricotta Cheesecake Chocolate Cheesecake Tres Leches Caribbean Rum Cake Baba au Rhum Hot Milk Cake Blueberry Pudding Cake Gooey Butter Cake Boston Cream Pie

Fruit, Vegetable, Nut, and Spice Cakes

Almond Financiers Carrot Cake Cinnamon Cake Pumpkin Spice Cake Honey-Spice Cake Applesauce Cake Claudia Roden’fs Middle Eastern Orange-Almond Cake Blackberry Buckle Whole Wheat Scones Cranberry-Walnut Torte Sweet Rice and Coconut Cake (Bibingka)

Special-Occasion Cakes

Jelly-Roll Cake Lady Baltimore Cake Fruitcake King Cake Chocolate-Mocha Dacquoise Baked Alaska Mille Crêpe Cake Hungarian Seven-Layer Dobos Torte

Pies, Tarts, Cobblers, and Crisps

The Basics of Pie and Tart Crusts

Flaky Piecrust Vegan Piecrust Sweet Tart Crust Cookie Crumb Crust Meringue Crust No-Bake Fruit and Nut Crust Crumb Topping

The Basics of Fruit Pies

Apple Pie Pear Galette Blueberry Pie Peach or Other Stone Fruit Pie Mincemeat Pie Vanilla Cream Pie

The Basics of Custard Pies

Lemon Meringue Pie Key Lime Pie Pumpkin Pie Pecan Pie Mississippi Mud Pie Buttermilk Pie Chess Pie Maple Pie Shoofly Pie (Molasses Pie)

The Basics of Icebox Pies

Banoffee Pie Peanut Butter Pie Chocolate Chiffon Pie Chocolate-Coconut Tart Strawberry Pie Grapefruit Icebox Pie

The Basics of Tarts

Apple Tart Berry Tart Apricot Tart Mixed Fruit Tart Fig Tart Plum Frangipane Tart Almond Tart Chocolate Tart Lemon Tart Tarte Tatin Ricotta and Goat Cheese Tart

The Basics of Crisps and Cobblers

Apple Crisp Blueberry Cobbler Cranberry Slump Pear Brown Betty Peach Pandowdy Baked Apples Broiled Peaches Roasted Figs with Mascarpone Poached Pears Bananas Foster Cherries Jubilee

Frozens, Puddings, and Candies

The Basics of Frozen Desserts

Simplest Vanilla Ice Cream Vanilla Custard Ice Cream Chocolate Gelato Frozen Yogurt Fresh Fruit Sorbet Food Processor Fruit Sorbet Orange Sherbet Fruit Granita Coffee Granita Strawberry Semifreddo Fruit Ice Pops Orange Cream Pops

The Basics of Stovetop Puddings, Custards, and Mousses

Simplest Vanilla Pudding Traditional Vanilla Pudding Chocolate Pudding Rice Pudding Butterscotch Rice Pudding Tapioca Pudding Mexican Chocolate Tofu Pudding Zabaglione Raspberry Fool Chocolate Mousse Lemon Mousse Frozen Maple Mousse Strawberry Trifle Tiramisu Zuppa Inglese Summer Pudding Panna Cotta Gelée, Many Ways

The Basics of Baked Custards

Flan (Crème \Caramel) Cherry Clafoutis Bread Pudding, Many Ways Noodle Kugel Apple Charlotte Cornmeal Pudding

The Basics of Dessert Soufflés

Chocolate Soufflé Orange Soufflé Frozen Berry Soufflé

The Basics of Candies

Chocolate Fudge Chocolate Truffles Cherry-Almond “Truffles” Caramels Peanut Brittle Maple Candy Peppermint Bark Toffee Chocolate-Dipped Anything Vanilla Taffy Divinity Candy Marshmallows Candied Orange Peels Berry Pâte de Fruit Marzipan (Almond Paste) Peanut Butter Buckeyes Halvah Green Tea Mochi

Crackers and Flatbreads

The Basics of Crackers

Simplest Crackers Cheese Crackers Cheese Straws Parmesan Frico Fastest Fennel Crackers Jalapeño-Cornmeal Crackers Rich, Buttery Crackers Graham Crackers Nut Crackers Oatmeal Crackers Irish Oatcakes Fruit and Nut Crisps Seeded Lavash Crackers Black Pepper Hardtack Sesame Wafers

Unyeasted Flatbreads

Olive Oil Matzo Norwegian Flatbrød Chapati Paratha Aloo Paratha Socca or Farinata Injera Flour Tortillas Corn Tortillas Bolani Piadine Dosas Lefse

Yeast Breads

The Basics of Yeast Bread A Walk Through the Bread-Making Process Rustic Breads

Rustic French Bread No-Knead Bread Black Bread Basic Sourdough Wild Yeast Peasant Bread Sourdough Rye

Sandwich Breads

White Sandwich Bread 100-Percent Whole Wheat Bread Sprouted Grain Bread Deli Rye Bread Onion Rye Pumpernickel

Rich Yeasted Breads

Rich Golden Bread, 8 Ways Brioche Challah Parker House Rolls Ciabatta Potato Bread Rosemary Olive Oil Bread Fougasse Prosciutto Bread

Sweet Breads

Monkey Bread Old-Fashioned Coffee Cake Cinnamon Rolls Chocolate Babka Stollen Panettone Swedish Saffron Buns

Flatbreads

Pita Stuffed Pita Naan Afghan Snowshoe Naan Lavash Grilled Lebanese Flatbread Persian Flatbread

Bagels and Beyond

Bagels Bialys Breadsticks Soft Pretzels Crumpets Bao Buns

Pastry

The Basics of Choux Pastry

Cream Puff Pastry (Pâte à Choux) Cream Puffs Sugar Puffs (Chouquettes) Gougères Éclairs French Crullers Paris-Brest Croquembouche

The Basics of Puff Pastry

Real Puff Pastry Shortcut Puff Pastry Cinnamon-Sugar Twists Palmiers Apple Turnovers Lemon Turnovers Strawberry Toaster Pastries Spanish_Cream_Puffs Galette des Rois Berry Jalousie Eccles Cakes Almond Rolls Raspberry Napoleon Puff Pastry Cups (Vols-au-Vent) Gâteau St. Honoré

Yeasted Puff Pastries

Croissants Flaky Raisin Buns (Pain aux Raisins) Breton Butter Cakes (Kouign-Amann) Danish Pastry Dough Cheese Danish

The Basics of Phyllo and Strudels

Phyllo Dough Baklava Phyllo Fruit Pastries Anything-Filled Phyllo Cups Pear Croustade Strudel Dough Traditional Apple Strudel Shortcut Apple Strudel Bread Pudding Strudel

Some Unique Pastries

Cannoli Cornetti Rugelach Hungarian Plum Dumplings Poppy Seed Roll Semolina-Date Pastries

Savory Baking

The Cheese Lexicon Eggs

Baked Eggs Savory Baked Custard Green Pea and Parmesan Baked Custard Cheese Soufflé Spinach Soufflé Pasta Frittata Cheese Quiche

Savory Pies, Cakes, and Snacks

Savory Piecrust Savory Tart Crust Hash Brown Potato Crust Asparagus Tart Flaky Caramelized Fennel and Sausage Tart Curried Sweet Potato Galette Chicken Pot Pie Chicken Cobbler with Corn and Chiles Cornish Pasties Black Bean and Cheese Empanadas Spinach-Cheese Triangles Lebanese Meat Pies Georgian Cheese Bread Tomato, Olive, and Mozzarella Turnovers Skillet Tamale Pie Baked Brie Olive Palmiers Savory Bread Pudding (Strata) Chipotle Spoon Bread Cabbage Strudel Baked Vegetable Flatbread Scallion Pancakes Korean Vegetable Pancakes Johnnycakes Potato Knishes Potato Samosas Steamed Chickpea Bread

The Basics of Pizza

Pizza Dough Focaccia White Pizza Cheese Pizza Tarte Flambée Calzones

Frostings, Fillings, and Sauces

Frostings and Glazes

Whipped Cream Chocolate Ganache Chocolate Buttercream Not-Too-Sweet Vanilla Buttercream Cream Cheese Frosting Swiss Meringue Buttercream Seven-Minute Frosting Quick Fudge Frosting Lemon Glaze Jam Glaze Caramel Glaze Royal Icing

Cake Soaks and Fillings

Simple Syrup Vanilla Cake Soak Coconut-Pecan Filling Frangipane (Almond Cream)

The Basics of Fruit Sauces

Fruit Sauce, Two Ways Fruit Compote Fruit Jam Orange Marmalade Apple Butter

Custard Sauces

Vanilla Pastry Cream Crème Anglaise (Custard Sauce) Lemon Curd Zabaglione (Sabayon)

Other Sauces

Rich Chocolate Sauce Caramel Sauce Butterscotch Sauce Dulce de Leche Whipped Butter Hard Sauce Orange Butter Sauce Balsamic Syrup Chocolate-Hazelnut Spread Roasted Nut Butter Speculaas Spread Marshmallow Sauce Peanut Butter Sauce

Appendix

List of Illustrations Quick Substitutions for Baking Staples Ingredients to Have in the Freezer How to Freeze Almost Any Baked Good The 75 Essential Recipes in This Book 80 Best Last-Minute Recipes 139 Recipes with Six Ingredients or Fewer 65 Recipes to Make with Kids 42 Great Recipes for Spring and Summer 45 Great Recipes for Fall and Winter 43 Recipes for Gift Giving At-a-Glance Flavor Combinations Favorite Recipes by Flavor Favorite Recipes by Texture 35 Easy but Impressive Recipes 33 Showstoppers 91 Vegan Recipes 63 Gluten-Free Recipes Gluten-Free Desserts, My Way

Index About the Author

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