Log In
Or create an account -> 
Imperial Library
  • Home
  • About
  • News
  • Upload
  • Forum
  • Help
  • Login/SignUp

Index
I: Cooking At Home Is Extinct; Eating Together Is Uncool—-My First Encounters With 21st Century Culinary Practices II: Slimming, Dieting, Gymming and Going to the Other Extreme... Chapter 1: How to Set Up Your Very Basic Kitchen Chapter 2: What Healthy Ingredients You Need to Store and Experiment With Chapter 3: What’s for Breakfast Egg Sandwich Grilled Egg Sandwich Cucumber and Tomato Sandwich Ham and Cheese Sandwich Grilled Potatoes and Peas Sandwich Peanut butter/”Nutella” sandwich if short on time Scrambled Eggs Steamed Omelette Whole Wheat Flour Waffles Sweet Pancakes Cheese Waffles Sweet French Toast Salted French Toast Baked Beans on Toast Garlic Toast Cheese Garlic Toast Corn and Cheese Toast Slit Frankfurters Egg Benedict Assembling a Hearty Breakfast Chapter 4: How to Have Some Soups for Your Soul Chicken Hot and Sour Soup (Chinese) Chicken Spinach Soup Cauliflower/Broccoli soup Mushroom Soup Cabbage Soup Chapter 5: How to Make Your Veggies Delicious Sauté Spinach Sauté Baby Potatoes Sauté Mixed Vegetables Vegetables au gratin Aubergine au gratin Veggies In Pizza/Pasta Sauce Potato Waffles Grilled Paneer or Tofu Baked Mushrooms Stuffed With Cheese Stuffed Capsicum in a Tomato Base Chapter 6: Ding Ding Lunch/Dinner is Ready Shepherd’s Pie Ham Pineapple Chicken Stroganoff Lamb Moussaka: Our Home Made Variation Chicken Cheese Cream with Spinach Honey Orange Chicken Spanish Omelette-Our home made variation Breaded Baked Chicken Grilled Chicken Mince Chicken/ Lamb Lasagna Grilled Fish Prawns in Tomato Sauce Stir Fried Prawns with Vegetables: The Chinese Way Chapter 7: Make Your Pasta Healthy and Delicious Creamy Macaroni Baked Macaroni with Cheese and Tomatoes Spaghetti with Lamb Mince Pasta with Corn and Chicken Pasta with Mixed Vegetables Chapter 8: Bored Of Eating The Same Stuff! Enjoy Your Meals In The Healthy Asian Way Rice Boiled Yoghurt Rice (South Indian) Onion Rice Stir Fried Rice (Chinese) Prawn Stir Fried Rice (Chinese) Stir Fried Noodles (Chinese) Steamed Cabbage, Carrot and Peas-the Indian way Steamed Beans with Grated Coconut (South Indian) Mixed Vegetables in a Coconut Milk Curry Basic Chicken Curry (Indian) British Chicken Tikka Masala Grilled Liver-the Indian Way Chicken Teriyaki (Japanese) Green Thai Curry-Our Home style Vegetables Thai Style Chapter 9: What’s to Drink Mango Milkshake Instant Mango Shake Banana Shake Kiwi Shake Strawberry Shake Mixed Fruit Shake Cold Coffee Cold Coffee with Ice Cream Yoghurt Mango Shake Rose Flavoured Yoghurt Shake Lemonade Indian Style Chapter 10: Planning To Have A Balanced Meal Chapter 11: How Can You Have Five to Six Small Meals a Day—Try My Example Chapter 12: Do Not Believe in Food Fads Chapter 13: Using Left Overs as a Strategy Excerpts From “How To Cook In A Jiffy: Even If You Have Never Boiled An Egg Before” (CreateSpace; First Edition; 8 October 2013, pages 155 to 161) Other Books By The Author Books by the Author in the Quiet Phoenix Series Books by the Author in the Self-Publishing Without Spending a Dime Series Connect With The Author About The Author A Big Thank You for Reading This Book till the End Sign up for Prasenjeet Kumar's Mailing List
  • ← Prev
  • Back
  • Next →
  • ← Prev
  • Back
  • Next →

Chief Librarian: Las Zenow <zenow@riseup.net>
Fork the source code from gitlab.

This is a mirror of the Tor onion service:
http://kx5thpx2olielkihfyo4jgjqfb7zx7wxr3sd4xzt26ochei4m6f7tayd.onion