Drink the Harvest · Making and Preserving Juices, Wines, Meads, Teas, and Ciders by Chase, Nan K. -- Read -- Imperial Library of Trantor

Index

Dedication Introduction Part 1: From Garden to Kitchen

1: Finding Beverages in Your Garden 2: Growing a Beverage Garden 3: Harvesting and Preparation

Part 2: Juices & Fermented Vegetables

4: Creating Fruit & Vegetable Drinks Recipes: Fruit and Vegetable Drinks

Berry Juice Strawberry Juice Peach Juice Big Wow Grape Cider Crab Apple Juice Apple Juice Apple Family Cider Peerless Pear Cider Happy Time Pear Juice Prickly Pear Cactus Juice Tomato Juice Sensational-7 Vegetable Drink DeNeice’s Super-Heated Bloody Mary Mixer

5: Creating Wines, Meads & Specialty Drinks Recipes: Wines, Meads & Specialty Drinks

Easy Garden Grape Wine All-Around Herb Wine Dandelion Wine Garden Mint Wine Parsley Wine Passionflower–Lemon Balm Wine Heirloom Potato Wine Prickly Pear Cactus Wine Bitchin’ Birch Wine Basic Mead Red, White, and Blueberry Mead Mixed Berry Mead Old Crabby Mead Spiced Apple Mead Very Perry Holiday Mead Crab Apple Rice Wine Nan’s Crab Apple SuperCider Peerless Perry Luscious Limoncello

Part 3: Syrups & Teas

6: Creating Garden Syrups Recipes: Garden Syrups

Fruit Juice Syrup Mint Syrup Concentrated Watermelon Syrup Watermelon-Mint Syrup Peach-Rosemary Syrup Blueberry-Bay Syrup Spiced Ginger-Bay Syrup One World Apple Spice Syrup Tart Cherry Syrup Prickly Pear Cactus Syrup

7: Creating Garden Teas Recipes: Garden Teas

Citrus Peel Tea Rose Hip Tea making kombucha

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