[Gutenberg 33379] • Dietetics for Nurses by Proudfit, Fairfax T. -- Read -- Imperial Library of Trantor

Index

DIETETICS FOR NURSES PREFACE TO SECOND REVISED EDITION PREFACE TO FIRST EDITION CONTENTS

APPENDIX

SECTION I FOOD AND ITS SIGNIFICANCE CHAPTER I FOOD

COMPOSITION OF THE FOODSTUFFS THE INDIVIDUAL FOODSTUFFS AND VITAMINE FACTORS CARBOHYDRATES FATS PROTEINS WATER MINERAL SALTS VITAMINES SUMMARY PROBLEMS FOOTNOTES:

CHAPTER II THE FUEL VALUE OF FOOD

EFFECT OF HEAT AND COLD UPON THE FOODSTUFFS PROBLEMS FOOTNOTES:

CHAPTER III THE FOOD REQUIREMENTS OF THE BODY

FACTORS DETERMINING THE FOOD REQUIREMENTS OF THE BODY

Food Allowances for Healthy Children[23] Calories per Pound of Body Weight per Day.[24] Average Rate of Gain per Week, for Normal Children

PROTEIN REQUIREMENTS MINERAL REQUIREMENTS

The Diet of a Child Should Contain for Every 1000 Calories Furnished by the Foodstuffs, The Diet Each Day Should Contain:

PROBLEMS FOOTNOTES:

SECTION II LABORATORY OR DIET KITCHEN WORK CHAPTER IV METHODS OF FEEDING IN NORMAL AND ABNORMAL CONDITIONS

SPECIAL DIETS THE TRAY ADULTERATION OF FOOD METHODS USED IN THE PREPARATION OF FOOD

Time-Table

CARE OF ICE-BOX AND CONTENTS RULES GOVERNING SELECTION OF FOOD THE CARE OF FOODS AND UTENSILS METRIC MEASURE

Units of Weight Household Weights and Measures Percentage Calculation

THERMOMETRY FOOTNOTE:

CHAPTER V FOOD MATERIALS AND THEIR PREPARATION

Albuminized Milk

Albuminized Milk Shake Milk and Ginger Ale (or Sarsaparilla) Milk Punch Peptonized Milk Peptonized Milk Punch Buttermilk (Bulgarian) Cocoa Plain Junket Junket Ice Cream Plain Vanilla, Lemon, or Almond Ice Cream with or without Egg White[39] Frozen Custard Lactone Buttermilk Malted Milk (1) Malted Milk (2) Malted Milk Chocolate or Cocoa

Milk or Cream Soups

Milk or Cream Sauce for Soups Cream of Asparagus (1) Cream of Asparagus (2) Cream of Potato Cream of Spinach, Celery, Peas or Carrots Oyster Soup

Eggs Fruit Beverages

Orangeade Albuminized Orangeade Albuminized Lemonade Pineappleade Albuminized Grape Juice Egg White and Mint Cream, Egg and Vichy Coffee Plain Eggnog Coffee Eggnog Panopepton or Liquid Peptonoid Eggnog Malted Milk Eggnog Foamy Omelet Coddled Eggs Soft-Cooked Eggs Poached Eggs Creamed Egg on Toast Egg Nest Soft Custard Baked Custard Caramel Custard Floating Island

Cereals and Breadstuffs

Corn Meal Gruel Farina Rice (1) Rice (2) Milk Toast Cream Toast Wine Panada Oatmeal Cookies Baked Tapioca Orange Tapioca Apple Tapioca Brown Betty

Starchy Desserts

Rice Custard Orange Rice Custard Snow-Balls Tapioca Custard Sponge Pudding Sunshine Cake Angel Food Cake Cereal Pudding

Sauces for Puddings

Foamy Sauce Wine or Fruit Sauce Hard Sauce Foamy Sauce Sauce for Puddings

Meats

Beef, Lamb, Veal, Poultry, Fish and Shellfish TABLE Cuts of Lamb and Mutton

Broths and Soups

Standard Broth Beef, Veal, Mutton, or Chicken Clam or Oyster Broth Clam Broth Beef Juice Chicken Jelly Calf’s-foot Jelly Broiled Quail or Squab Birds à la Bain-Marie Chicken (one-half) Roast Chicken, Turkey or Duck Sweetbreads Broiled Oysters Beefsteak Lamb or Mutton Chops Veal Cutlets Bacon (1 Slice)

Fish

Fish Steaks, Stuffed with Oysters Lobster or Crab Hollandaise Sauce

Vegetables and Fruits

Peas String Beans Spinach Carrots (with Cream Sauce or Butter) Baked Potato (White) Creamed Potato Potato Stuffed with Meat Scalloped Potatoes

Vegetable and Fruit Salads

Cucumber Tomato (No. 1) Tomato (No. 2) Fruit Salad (No. 1) Fruit Salad (No. 2) Tomato Jelly Whole Tomato Stuffed with Rice Broiled Tomatoes Stewed Tomatoes on Toast French Dressing Mayonnaise Dressing

Gelatin Jellies

Lemon Jelly Orange Jelly Grape Juice Jelly Wine Jelly

Water Ices

Lemon Orange Grape Juice Method of Mixture Apricot Strawberry and Raspberry Currant Lemon Cream, or Milk Sherbet

Miscellaneous Desserts

Nut Charlotte Orange Charlotte Snow Pudding Prune or Prune Fig Whip

FOOTNOTES:

CHAPTER VI INFANT FOODS AND FORMULAS USED IN ABNORMAL CONDITIONS

Formulas Used In Feeding Infants

Whey Barley Water Oat Water Albumen Water with Brandy Beef Juice Malt Soup Buttermilk Mixture for Infants Eiweissmilch[45] (Protein or Albumen Milk)

FORMULAS USED IN DIET FOR CONSTIPATION

Prunes and Figs Conserve Bran Gems (No. 1) Bran Gems (No. 2) Bran Biscuits Bran Cookies

Nutrient Enemas[46]

No. 1. Milk and Egg No. 2 No. 3 No. 4. Singer’s Enema No. 5. Boas’ Enema No. 6 No. 7. Milk and Starch Enema—Von Leube Malted Milk Enema Normal Saline Solution

Formulas Used in Diabetes[47]

* Bran Agar Wafers * Agar Jelly * Spinach and Egg Salad * Mayonnaise Dressing Cellu Bran Crackers ** Olmsted Brancakes ** Soya Manna Muffins ** Noodle Soup ** Chicken Supreme ** Salisbury Steak ** Veal Bird ** Salmon Molded ** Cabbage Soufflé ** Celery Ramekins ** Baked Onion ** Squash Pie ** Spice Cookies Cream of Cauliflower Tomato Bisque Spinach Soup Vegetables Boiled Corned Beef With Cabbage and Other Vegetables[48] Parsley Butter Neufchâtel Cheese Salad Cheese Salad Tuna Fish Salad Egg Salad Tomato Aspic

Bread Substitutes

Bran Biscuits, or Muffins Diabetes Muffins[49] Lister Muffins Bran Biscuits for Constipation Casoid Flour and Bran Muffins Lister Flour and Bran Muffins, or Biscuits Soya Meal and Bran Muffins[50] Almond Biscuits Cocoanut Flour Cocoanut Biscuits Spanish Cream Lister Cream Puff Custard Snow Pudding

Jellies

Lemon Irish Moss Pudding Orange Wine Method for Fruit Jellies Wine Jelly

Ices

Lemon Orange Ice Cream Nut Charlotte Orange Charlotte

FOOTNOTES:

SECTION III THE HUMAN MACHINE CHAPTER VII THE HUMAN BODY

TABLE OF ENZYMES[54]

Source and Action of Enzymes

DIGESTION (CHEMICAL) ABSORPTION IN THE LARGE INTESTINES PROBLEMS FOOTNOTES:

SECTION IV DIETO-THERAPY CHAPTER VIII PREGNANCY AND LACTATION

DIET IN LACTATION SUMMARY LACTATION PROBLEMS FOOTNOTE:

CHAPTER IX INFANT FEEDING

TABLE NORMAL INFANT FEEDING

TABLE

SCHEME FOR FEEDING NORMAL INFANTS

Whole Milk Method

SCHEME 2

For Feeding Well Babies Vegetable Soup

THE FEEDING OF PREMATURE INFANTS PROPRIETARY FOODS SUMMARY PROBLEMS FOOTNOTES:

CHAPTER X CARE AND FEEDING OF INFANTS AND CHILDREN IN ABNORMAL CONDITIONS AND IN INFECTIOUS DISEASES

DISEASES DUE TO ERRORS IN DIET

Modified Milk Formulas Suggested by Morse and Talbot for These Conditions

ENTEROCOLITIS DIARRHEA CONSTIPATION SCURVY RICKETS MALNUTRITION SUMMARY SCARLET FEVER DIPHTHERIA WHOOPING COUGH MEASLES SUMMARY PROBLEMS FOOTNOTES:

CHAPTER XI THE FEEDING OF ADULTS IN DISEASES OF THE GASTRO-INTESTINAL TRACT

ACUTE AND CHRONIC GASTRITIS HYPOCHLORHYDRIA HYPERCHLORHYDRIA ACUTE GASTRITIS CHRONIC GASTRITIS GASTRIC ULCERATION GASTRIC CANCER SUMMARY FACTORS INDUCING GASTRIC DISTURBANCES PROBLEMS FOOTNOTES:

CHAPTER XII DISEASES OF THE INTESTINAL TRACT

ACUTE AND CHRONIC DIARRHEA (CATARRH), ENTEROCOLITIS, DYSENTERY, CONSTIPATION, APPENDICITIS, CHRONIC CONSTIPATION, AUTO-INTOXICATION ACUTE ENTERITIS (DIARRHEA) CHRONIC ENTERITIS ENTEROCOLITIS ACUTE DYSENTERY CHRONIC DYSENTERY APPENDICITIS CHRONIC CONSTIPATION AUTO-INTOXICATION SUMMARY

DIARRHEA ENTEROCOLITIS DYSENTERY APPENDICITIS CHRONIC CONSTIPATION

PROBLEMS FOOTNOTE:

CHAPTER XIII FEVERS IN GENERAL

SUMMARY PROBLEMS FOOTNOTE:

CHAPTER XIV TYPHOID FEVER

LIQUID DIET SOFT OR SEMI-SOLID DIETS

Diet List Used in High Calorie Diets for Typhoid Fever

SUMMARY PROBLEMS FOOTNOTES:

CHAPTER XV DISEASES OF THE RESPIRATORY TRACT

TUBERCULOSIS, PNEUMONIA, AND TONSILLITIS TUBERCULOSIS CHRONIC TUBERCULOSIS PNEUMONIA TONSILLITIS SUMMARY

TUBERCULOSIS PNEUMONIA TONSILLITIS

PROBLEM FOOTNOTES:

CHAPTER XVI DIETETIC TREATMENT BEFORE AND AFTER OPERATION

PREOPERATIVE FEEDING CONDITIONS REQUIRING SPECIAL DIETS SUMMARY PROBLEMS FOOTNOTES:

CHAPTER XVII URINALYSIS

QUANTITATIVE TEST FOR SUGAR

Benedict’s Qualitative Solution Fehling’s Solution Haines’s Solution Benedict’s (Quantitative) Solution

TESTS FOR ALBUMEN HELLER’S TEST FOR ALBUMEN TEST FOR INDICAN SUMMARY PROBLEMS FOOTNOTES:

CHAPTER XVIII ACUTE AND CHRONIC NEPHRITIS

Low Protein Diet[115]

Protein Free Diet Widal’s Diet[120]

HALPIN’S SALT-FREE NEPHRITIC DIET KARELL CURE CONVALESCENT NEPHRITIC DIET[122] CHRONIC NEPHRITIS (BRIGHT’S DISEASE) HEDINGER-SCHLAYER-MOSENTHAL DIET[129] ADDED UREA AND SALT TEST CHRONIC INTERSTITIAL NEPHRITIS FULL NEPHRITIC DIET (NITROGENOUS FOODS RESTRICTED) TABLE

Salt Content of Food[133]

SUMMARY PROBLEMS FOOTNOTES:

CHAPTER XIX DISEASES OF THE HEART

SUMMARY PROBLEMS FOOTNOTES:

CHAPTER XX DIABETES MELLITUS

Diabetic Test Diets[139]

Diabetic Diets[140]

FAST SCHEDULE FOR TREATMENT AND METHODS OF DETERMINING FOOD TOLERANCES

TABLE[145] Strict Diet TABLE[146] TABLE[148]

CARBOHYDRATE-FREE MENUS

TABLE

SUMMARY PROBLEMS FOOTNOTES:

CHAPTER XXI DISEASES OF THE LIVER

CIRRHOSIS OF THE LIVER GALLSTONES DAILY DIET SHEETS SUMMARY PROBLEMS FOOTNOTE:

CHAPTER XXII GOUT, OBESITY, EMACIATION

OBESITY OBESITY DIETS AND CURES

Reducing Diet for Obese Women[162] Author’s Reducing Diet

OBESITY MENUS EMACIATION

Emaciation Diet Sheet

SUMMARY

GOUT OBESITY EMACIATION

PROBLEMS FOOTNOTES:

CHAPTER XXIII OTHER CONDITIONS MORE OR LESS AFFECTED BY DIET

PTOMAINE POISONING, ACIDOSIS AND PELLAGRA

PTOMAINE POISONING ACIDOSIS PELLAGRA

SUMMARY

ACIDOSIS PELLAGRA

PROBLEMS FOOTNOTE:

APPENDIX

TABLE I[165]

Edible Organic Nutrients and Fuel Values of Foods[166]

FOOTNOTES:

TABLE II[167]

Ash Constituents of Foods in Percentage of the Edible Portion FOOTNOTES:

TABLE III

Showing 100-Calorie Portions of Some Common Foods—Together with Their Protein, Nitrogen, and Mineral Content[171] FOOTNOTES:

TABLE IV

Composition and Fuel Value of Most of the Foods Used in the Invalid Dietary FOOTNOTES:

TABLE V[177]

Vitamines in Foods FOOTNOTE: Heights and Weights for Children Under Five Years of Age Height and Weight Table for Boys About What a BOY Should Gain Each Month Height and Weight Table for Girls About What a GIRL Should Gain Each Month Scale for Judging the State of Nutrition in Children, Prepared by Professor Pirquet[178] FOOTNOTE: THE NUTRITIONAL INDEX—THE “PELIDISI”

ADDENDA TO INDEX INDEX

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