Whitney Miller's New Southern Table by Miller, Whitney -- Read -- Imperial Library of Trantor

Index

COVER PAGE TITLE PAGE COPYRIGHT PAGE DEDICATION CONTENTS INTRODUCTION MY SOUTHERN PANTRY BREAKFAST

OLIVE OIL BISCUITS TOMATO GRAVY BAKED DONUTS GRIDDLED BLUEBERRY MUFFINS SWEET POTATO–BANANA NUT MUFFINS PEACH CRUMB MUFFINS CINNAMON CRAN-RAISIN BREAD QUICK-AND-EASY CINNAMON ROLLS GLUTEN-FREE SKILLET TOAST GLUTEN-FREE WHITE SQUASH BREAD BLACKBERRY REFRIGERATOR PRESERVES STRAWBERRY REFRIGERATOR PRESERVES PERSIMMON BUTTER BREAKFAST TOAST STACKED BUTTERMILK PANCAKES WITH BLUEBERRY SYRUP CINNAMON-PECAN GRANOLA BARS EGG-IN-A-TORTILLA SAUSAGE AND EGG PIE MOCK MIMOSA MINI QUICHES

SOCIALS AND SNACKS

BUTTERMILK RICOTTA CHEESE MISSISSIPPI CHEESE BOARD CINNAMON AND SUGAR CRISPS BUTTERMILK SCONES WITH YOGURT CREAM CAMPFIRE S’MORES SCONES STUFFED WHITE SQUASH DIP WITH BAKED PITA CHIPS TEA CAKE BISCOTTI CHOCOLATE OAT CRISPS WITH GOAT CHEESE AND STRAWBERRIES PECAN “BISCUIT” CRACKERS SOUTHERN “FRIED” PECANS ZUCCHINI AND SQUASH PICKLES CRISPY GREEN TOMATO CORNCAKES WITH SPICY PIMENTO CHEESE PB&J CHICKEN SATAYS PULLED PORK NACHOS VENISON EGG ROLLS WITH SWEET AND SPICY BLACKBERRY SAUCE SZECHUAN CHICKEN WINGS WITH CILANTRO YOGURT DIP DEVILED EGGS PORK “WINGS” WITH BUTTERMILK–BLUE CHEESE DIP COFFEE MILK TEA COCONUT MILK TEA SPARKLING LEMON-LIMEADE

SOUPS, SALADS, AND SANDWICHES

WHITE CORN SOUP ROASTED BUTTERNUT SQUASH SOUP MOM’S GOULASH SPANISH BEAN SOUP INDIVIDUAL SOUTHERN LAYERED SALADS WITH PEA PESTO GAZPACHO SALAD SEASONAL ARUGULA SALAD ACINI DI PEPE PASTA SALAD CREOLE SUCCOTASH SALAD STRAWBERRY SALAD DILL TUNA SALAD STEAMED BISCUIT BUNS CORNMEAL TARTS MEATLOAF PO’ BOY MISSISSIPPI BANH MI MISSISSIPPI REUBEN CHICKEN SALAD TEA SANDWICHES ROSEMARY HONEY CHICKEN AND BISCUITS

SIDES TO SHARE

CRUNCHY SKILLET CORNBREAD SWEET POTATO CORNBREAD 100-YEAR-OLD YEAST ROLLS FRIED DIRTY RICE SKILLET CORN CHEESY POTATO “RISOTTO” SWEET CORN GRITS ROASTED BRUSSELS SPROUTS WITH APPLE BUTTER, GREEN APPLE, AND CANDIED PECANS SMASHED POTATOES CINNAMON AND SPICE SWEET POTATO TOTS CREAMY POTATO SALAD SPICED ROASTED OKRA “FRIED” GREEN TOMATOES SPICY PAN-FRIED GREEN BEANS POTATO GNOCCHI COCONUT CREAMED GREENS CHOPPED GREEN BEANS AND MUSHROOM SAUTÉ ACORN SQUASH SOUFFLÉ PIMENTO MAC ’N’ CHEESE

FAMILY SUPPERS

SOUTHERN CARNITAS WITH THIN CORNCAKES SMOKED PORK RIBS BREAKFAST-FOR-DINNER EGGS BENEDICT MOZZARELLA-STUFFED MEATLOAF COLLARD GREENS-WRAPPED PORK LOIN SHRIMP PESTO NAAN PIZZA CORN AND BACON NAAN PIZZA CHICKEN PARMESAN MEATBALLS STUFFED BELL PEPPER PIZZAS SEARED BEEF TIPS VENISON SLOPPY JOES VENISON MEATBALLS MUSTARD AND HERB ROASTED CHICKEN BREASTS WITH ARTICHOKES, MUSHROOMS, AND GREEN TOMATOES CRAWFISH-PIMENTO MAC ’N’ CHEESE CHICKEN À LA SPICE QUEEN

SUNDAY DINNERS

SPICE-RUBBED VENISON ROAST SMOKED BRISKET BUTTER BEAN CASSOULET WITH ROASTED GRAPE TOMATO RELISH TURKEY POTPIE CHICKEN ENCHILADA STACK SMOKED RED BEANS AND RICE ROASTED-BRAISED CHICKEN SHRIMP AND ANDOUILLE GUMBO

COMPANY’S COMIN’

SOUTHERN HOT POT MUSHROOM MEATLOAF WITH CARAMELIZED ONION–RED WINE JUS MISSISSIPPI FRIED CHICKEN SPICED LAMB KABOBS WITH MUSTARD GREENS–FETA PESTO VEGAN MUSHROOM “MEATLOAF” SWEET CORN GRIT TAMALES WITH BARBECUE SHRIMP AND CORN SALAD NOT YOUR GRANDMA’S ROAST PAN-SEARED SALMON WITH PERSIMMON RUM SAUCE CORN BISQUE WITH SHRIMP AND GRITS CROUTONS VENISON CHAR SIU PAN-SEARED RIB-EYE STEAKS WITH A MUSHROOM REDUCTION SAUCE

SOMETHIN’ SWEET

CHOCOLATE GANACHE BEST EVER DEVIL’S FOOD CHOCOLATE CUPCAKES TOASTED COCONUT-PECAN TOPPING DESSERT TOAST SWEET TEA PEACH COBBLER BAKED APPLE HAND PIES FRESH STRAWBERRY CAKE CHOCOLATE-HAZELNUT SPREAD BANANA COBBLER A LITTLE “NUTTY” BANANA PUDDING TOASTED COCONUT CREAM PIE WITH CHOCOLATE AND PECANS OATMEAL LACE COOKIES SOUTHERN CANDY BAR BLUEBERRY-PECAN CRUNCH WHITE HOT CHOCOLATE CRACKER JACK PANNA COTTA BUTTERMILK PECAN PRALINES HELLO DOLLY ICE CREAM SANDWICHES MINI LEMON MERINGUE PIES MISSISSIPPI MUD PIE GLUTEN-FREE BREAD PUDDING OLD-FASHIONED FUDGE POPSICLES CARAMELIZED BANANA BUTTER PECAN CAKE WITH OAT-PECAN CRUMBLE DARK CHOCOLATE GRANOLA BROWNIE COOKIES WHITE CHOCOLATE BREAD PUDDING BEIGNETS SEMI-FROZEN LIME PIE WITH A GRAHAM BRITTLE CRUST

ESSENTIALS AND ENHANCERS

MINT PESTO SPINACH PESTO PEA PESTO MUSTARD GREEN PESTO CORNBREAD CRUMBLES SPICY PIMENTO CHEESE ROASTED PEANUT BUTTER HOMEMADE KETCHUP SOUTHERN VERDE SAUCE ROASTED GRAPE TOMATO RELISH ROASTED BARBECUE SAUCE YOGURT AIOLI SRIRACHA SPREAD ROASTED GARLIC FRIED SAGE LEAVES OLIVE OIL PIE DOUGH HOMEMADE CARAMEL HOMEMADE WHIPPED CREAM

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