The Vermont Non-GMO Cookbook by Medeiros, Tracey -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Dedication Contents Acknowledgments Foreword Introduction 1. Breakfast and Brunch

Coconut Banana French Toast with Strawberry Ginger Butter and Maple Syrup Profile: Ben & Jerry’s Homemade, Inc. French Toast Casserole with Ben and Jerry’s Vanilla Ice Cream Profile: Earthwise Farm and Forest Farm Fresh Quiche with Potato Crust Spelt Pound Cake with Sourdough, Pumpkin, and Nuts Spring Breakfast Tacos Profile: Jersey Girls Dairy & Farm Store Baked Frittata with Baby Spinach, Roasted Red Peppers, and Quark Cheese Organic Multicolored Beet Hash Profile: Sweet Simone’s Lemon Poppy Seed Muffins Organic Pumpkin Seed Chipotle Crackers Profile: Buffalo Mountain Food Co-operative & Cafe Café Quiche Profile: Meadows Bee Farm Farm Yogurt Cheese

2. Sandwiches, Spreads, and Vinaigrettes

Oven-Roasted Organic Pulled Pork Sandwiches with Spicy Apple Cider Vinegar Slaw Profile: The Village Roost Café & Marketplace Green Mountain Sandwich with Maple Balsamic Vinaigrette Profile: Footprint Farm, LLC Meatball Banh Mi with Maple Sriracha Mayonnaise (Vietnamese Sandwich) Garlic Scape Kale Pesto Arugula Pesto with Marcona Almonds and Organic White Truffle Oil Sidebar: Arugula Roasted Delicata Squash and Red Onion Hummus with Roasted Squash Seeds Sidebar: Delicata Squash Sidebar: Ramps Ramp and Pea Pesto Queso Fundido with Chorizo Profile: V Smiley Preserves Bosc Pear Vanilla Lime Marmalade Strawberry Ginger Butter Profile: Williamsville Eatery Springtime Japanese Knotweed Chutney Profile: Pangea Farm, LLC Fresh Pico de Gallo Profile: Full Sun Company Tahini Garlic Vinaigrette Ginger Sesame Vinaigrette

3. Savory Soups

Sidebar: Soup’s On! Northern Lake Fish Chowder Spring Broth with Green Garlic, Dandelion, and Mustard Greens Maple-Roasted Beet Soup with Fresh Goat Cheese and Pistachios Profile: Wood’s Market Garden Heirloom Tomato Gazpacho Soup Sidebar: Heirloom Tomatoes Creamy Jerusalem Artichoke Soup with Vermont Maple Smoked Cheddar Cheese Sidebar: Jerusalem Artichokes Profile: Three Crows Farm White Bean Soup with Winter Greens and Sausage Profile: MKT: Grafton Warming Harvest Soup Profile: Executive Chef Frederic Kieffer, Artisan Restaurant Tavern & Garden at Four Columns Inn Navy Beans and Swiss Chard Minestrone Soup with Poached Farm Egg

4. Organic and Heirloom Vegetables from Field to Fork

Roasted Beets Candied and Pickled with Multicolored Pickled Green Beans and Micro Herbs Grilled Bread Salad with Broccoli Rabe, Cherry Tomatoes, and Parmigiano-Reggiano Cheese Sidebar: Broccoli Rabe Profile: Bear Roots Farm Roasted Rainbow Potatoes with Mixed Herb Pesto Charred Corn Salad with Cherry Tomatoes, Cilantro, and Cotija Cheese Profile: Tonewood Maple Maple Kale Salad with Toasted Almonds, Parmigiano-Reggiano Cheese, and Rustic Croutons Profile: Marigold Kitchen Pizza Rosie Pizza Profile: Golden Well Farm & Apiaries Moroccan Spiced Rainbow Carrot Salad Profile: 1000 Stone Farm Beet Salad with Red Onions and Baby Spinach Profile: Pingala Café & Eatery Charred Broccolini with Cashew Alfredo Sauce Sweet and Sour Beets Profile: Mighty Food Farm Carrot and Spinach Slaw Profile: Kettle Song Farm Brussels Sprouts with a Creamy Sriracha Dipping Sauce Autumn Salad Profile: Elmer Farm Elmer Farm’s Napa and Red Cabbage Slaw Profile: The Inn at Round Barn Farm Buttercup Squash and Feta Cheese Soufflé Profile: Valentine Farm Cheesy Baked Potatoes with Broccoli, Caramelized Onions, and Bacon Profile: Benito’s Hot Sauce Roasted Brussels Sprouts with Infused Vermont Maple Syrup Sweet and Savory Kale Salad with Apple Cider Vinaigrette Someday Farm Kale and Feta Cheese Salad Profile: Executive Chef Rhys Lewis & Master Gardener Benjamin Pauly, Woodstock Inn & Resort Roasted Kelly Way Gardens Beet Salad with Herbed Chèvre, Arugula, and Pesto Profile: Executive Chef Scot Emerson, Coleman Brook Tavern at Okemo Mountain Resort Coleman Brook Tavern Salad Kohlrabi Chips with Sherpa Pink Himalayan Salt Sidebar: Kohlrabi Roasted Peppers with Salsa Taquera, Queso Fresco, and Charred Sweet Corn Crema Heirloom Tomato and Mixed Green Salad Roasted Gilfeather Turnips, Beets, and Farro Salad

5. Organic and Grass-Fed Beef, Pork, Lamb, Venison, and Goat Main Dishes

Vermont Beef Short Ribs Over Hakurei Turnip Puree Topped with Chimichurri Sauce Profile: Kismet, LLC Southern Fried Beef Heart with Roasted Cherry Tomatoes, Pickled Fiddleheads, and Toasted Chili Brown Butter Sidebar: Ostrich Fern Fiddleheads Grilled Beef Tenderloin with Rutabaga Puree, Braised Cabbage, and Horseradish Cream Sidebar: Rutabagas Profile: Health Hero Farm Grass-Fed Beef Shanks Osso Buco Bacon-Cheddar Venison Burgers with Oven-Baked Fingerling Fries and Garlic Aioli Burelli Farm’s Swiss Steak Profile: Woodbelly Pizza Honey-Glazed Pork Bellies Profile: Shadow Creek Farm Vermont Late Winter Cottage Pie Profile: Freighthouse Market & Café Organic Shepherd’s Pie Profile: Tourterelle Restaurant & Inn Braised Lamb Shoulder with Ramp Pesto and Toasted Quinoa Topped with a Poached Farm-Fresh Egg Profile: 3 Squares Cafè Goat Shank Tostada with Roasted Corn Salsa, Queso Fresco, and Stewed Black Beans Sidebar: Goat Meat Goat Stew in Red Wine Sauce Haymaker’s Roast Pork Spiced Vermont Lamb Burgers with Feta and Olive Relish and Herb Yogurt Profile: Naked Acre Farm Oven-Baked Burgers served with Maple-Braised Greens and Heirloom Tomato and Mixed Green Salad Profile: Meeting Place Pastures Grass-Fed Flat Iron Steak and Egg Salad with Sauerkraut and Apples

6. Organic and Pasture-Raised Poultry, Turkey, and Pheasant Main Dishes

Profile: Full Moon Farm, Inc. Rustic Chicken Pot Pie Profile: Cedar Circle Farm & Education Center Spinach and Smoked Chicken Gratin Profile: Burelli Farm Burelli Farm’s Pan-Seared Oven-Roasted Whole Chicken Profile: Someday Farm Sidebar: How to Roast a Turkey Woodbury Gamebirds Roast Pheasant

7. Pasta Main Dishes

Profile: Green Rabbit, LLC Smokey Lamb Bolognese Olive Oil and Sea Salt Crostini Profile: JJ Hapgood General Store and Eatery Pappardelle with Pork Sugo, Roasted Shishito Peppers, and Garlic Bread Crumbs Capellini Pasta with Garlic and Baby Spinach Profile: Juniper Bar & Restaurant, Hotel Vermont Chèvre Gnocchi with a Mushroom, Sunchoke, and Garlic Cream Sauce Profile: The Farmhouse Group Fresh Pappardelle with Fennel Cream, Italian Sausage, and Sheep’s Milk Tomme Cheesy Veggie Pasta Bake

8. Organic and Heirloom Grains and Beans

Black Bean and Sweet Corn Salad Profile: Stowe Street Café Coconut Dhal Warm Lentil Salad with Roasted Butternut Squash, Sage, and Feta Cheese Profile: Nitty Gritty Grain Company of Vermont Ann’s Super Moist 100% Whole Grain Corn Bread Avocado, Jalapeño, and Cheddar Cheese Corn Bread Profile: Mint Restaurant and Tea Lounge Mexican Polenta Profile: Pedalbarrow Farm Brown Rice Bowls with Black Beans and Veggies Profile: Brotbakery Buckwheat Crackers with Black Walnuts

9. Drinks

Salted Caramel Dark Sipping Chocolate Profile: Butternut Mountain Farm Maple Grapefruit Margarita Maple Milkshake Strawberry-Basil Shrub Tonewood Twister Profile: Mad River Distillers Jack Rose Cocktail Profile: Vermont Switchel Company, LLC The Hardwick Hooch Profile: Chai Wallah Hot Mulled Cider (Chai-der)

10. Desserts

Fresh Raspberry Sorbet Profile: Liz Lovely, Inc. Pecan Tassies PB & Chocolate Whoopie Pies Profile: Willow Brook Farm Apple-Raspberry Pie Profile: Walden Heights Nursery & Orchard Sensible Sorbet Heirloom Diversipie Sidebar: Heirloom Apple Recommendations for Apple Pie Profile: Moonlight Farm Blueberry-Almond Sour Cream Cake Profile: Adam’s Berry Farm Homemade Strawberry-Lemon Fruit Pops Strawberry-Rhubarb Crisp Profile: Champlain Valley Creamery, Ltd. Old-Fashioned Organic Cheesecake Profile: Revolution Kitchen Maple Vanilla Cake with Almond Buttercream Frosting and Maple-Candied Pecans Profile: Four Springs Farm Clabber Rhubarb Cake Profile: Lake Champlain Chocolates The Ultimate Chocolate Cake Profile: Runamok Maple Maple Pudding Profile: Vermont Raw Nut Butter Maple Cashew Butter Balls Dark Chocolate Almond Butter Cups Sweet Potato Pie Profile: Vermont Village Cannery Oatmeal Raisin Cookies Profile: Farmhouse Chocolates + Ice Cream Salted Caramel Sauce Profile: Vermont Amber Organic Toffee Organic Cacao Nib Cookies Profile: La Gargagista Farm + Winery Torta con l’Uva (Grape Cake) Dark Chocolate and Sea Salt Cookies

Conversion Charts Directory Index About the Author

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