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Index
Cover Page
Copyright Page
Table of Contents
Foreword by Joel Fuhrman, MD
Introduction
PART ONE: DETOXIFY
1: The Food Revolution Diet Plan
2: Know What’s Right for You
3: Foods to Eat and Foods to Avoid
4: Vote with Your Dollars
5: Build Healthy Eating Habits
6: You Deserve a Toxin-Free Home
7: How to Make a Happy, Healthy Kitchen
PART TWO: NOURISH
8: Eat to Beat Cancer
9: Heal Your Gut
10: Is Breakfast Sabotaging Your Day?
11: The World’s Best Snacks
12: How to LOVE Eating Vegetables
13: The Healthiest Way to Add Flavor
14: Enjoy Healthy and Delicious Pleasures
15: Get the Goods on Grains and Gluten
16: Legumes for Long Life
17: What About Meat and Dairy?
PART THREE: GATHER
18: Bring Friends and Family Along
19: Find a Healthy Eating Ally
20: Start a Healthy Meal Swap Team
21: Eat Well When You Eat Out
22: The Stunning Neuroscience of Gratitude
23: Feed Our Children Well
24: What About School Lunches?
PART FOUR: TRANSFORM
25: GMOs and the Food Giants
26: Is Organic Worth the Cost?
27: The Simple Act of Growing Food
28: Eat for a Healthy World
29: Make Your Food Cruelty-Free
30: Stand Up for Healthy Food for All
31: Seize the Day: A Time for Action
RECIPES FOR HEALTH
Breakfasts
Snacks and Shares
Satisfying Soups and Stews
Salads and Dressings
Entrées and Greens
Treats and Desserts
Food Revolution Meal Plan
Acknowledgments
Appendices
Endnotes
Index
About the Author
Join the Food Revolution
Join the Hay House Family
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