The Essential Wood Fired Pizza Cookbook · Recipes and Techniques From My Wood Fired Oven by Tassinello, Anthony -- Read -- Imperial Library of Trantor

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TITLE PAGE COPYRIGHT PAGE CONTENTS INTRODUCTION PART ONE: A WOOD-FIRED OVEN ROMANCE 1 FIRE UP THE OVEN 2 PIZZA NIGHT PART TWO: THE RECIPES 3 THE DOUGH BASIC GO-TO EASY PIZZA DOUGH ELEVATED PIZZA DOUGH SPELT PIZZA DOUGH WHOLE-WHEAT PIZZA DOUGH GLUTEN-FREE PIZZA DOUGH NORTH AFRICAN FLATBREAD ROSEMARY FOCACCIA SWEET DOUGH FOR HAND PIES 4 SAUCES and CONDIMENTS ESSENTIAL GARLIC OIL SIMPLE TOMATO SAUCE OVEN-ROASTED RED SAUCE CHARRED SWEET PEPPER and TOMATO SAUCE BASIC PESTO SALSA BIANCA SALSA VERDE WILD FENNEL SAUCE TAPENADE AIOLI HARISSA ANCHOIADE FIG and ANCHOVY PASTE 5 CHARCUTERIE and MEAT PIZZAS NUMBER ONE PEPPERONI and CHEESE PIZZA PIZZA with PROSCIUTTO CRUDO, RICOTTA, and AGED BALSAMICO PIZZA with PROSCIUTTO COTTO and GORGONZOLA PANCETTA PIZZA with SWISS CHARD and ONIONS PIZZA with FENNEL SAUSAGE, PEPPERS, and CALABRIAN CHILES QUATTRO STAGIONI (FOUR SEASONS PIZZA) SALAMI PIZZA with PARSLEY-PARMESAN SALAD FENNEL SAUSAGE and WILTED GREENS PIZZA with FRESH MOZZARELLA WHOLE-WHEAT PIZZA with PANCETTA, POTATO, and ASPARAGUS BREAKFAST PIE (APPLEWOOD SMOKED BACON and SUNNY-SIDE UP EGGS with PARMESAN) PIZZA with CHORIZO Y PAPAS, FRESH CILANTRO, and LIME PIZZA with LAMB SAUSAGE, CARAMELIZED ONIONS, and MARJORAM FLAMMEKEUCHE (ALSATIAN-STYLE TART of STEWED ONIONS, BACON LARDONS, and BLACK PEPPER) FENNEL PIZZA with BRESAOLA and LEMON MERGUEZ FLATBREAD with ZUCCHINI, SMOKY EGGPLANT, and CILANTRO 6 POULTRY and SEAFOOD PIZZAS PIZZA with CHICKEN SAUSAGE, RED ONIONS, and CHARRED SWEET PEPPER and TOMATO SAUCE PIZZA with SAN MARZANO TOMATOES and BRAISED CHICKEN LEGS SHREDDED DUCK LEG and WINTER SQUASH PIZZA with SCAMORZA PIZZA with FRESH FIGS, CARAMELIZED ONIONS, and ANCHOIADE MOCK PISSALADIÈRE (ONION, ANCHOVY, and NIÇOISE OLIVE PIZZA) WHIPPED SALT COD and POTATO PIZZA FLATBREAD of SMOKED SALMON and CAVIAR ROASTED CLAM and BACON PIZZA SQUID PIZZA with CHERRY TOMATOES and AIOLI SHRIMP, SWEET PEPPER, and CHERRY TOMATO PIZZA with GREEN GARLIC 7 VEGETABLE PIZZAS PIZZA MARGHERITA GLUTEN-FREE PESTO PIZZA PIZZA with FRESH TOMATOES, GYPSY PEPPERS, and CAPERS ASPARAGUS and FAVA BEAN PIZZA with TAPENADE EGGPLANT PIZZA with FRESH MOZZARELLA and OVEN-DRIED HERBS WHOLE-WHEAT PIZZA with GREENS, RAPINI, PINE NUTS, and RICOTTA SALATA SQUASH and SQUASH BLOSSOM PIZZA with CHERRY TOMATOES ARTICHOKES, LEEKS, and GREMOLATA PIZZA ARTICHOKE PIZZA with ROASTED RED ONIONS and FRESH THYME ROASTED BUTTERNUT SQUASH, ROQUEFORT, and WALNUT PIZZA A GREEN PIE (ZUCCHINI, RAPINI, and PESTO) FRESH PORCINI MUSHROOM PIZZA MOREL MUSHROOM PIZZA with CREAM and A SUNNY-SIDE UP EGG STINGING NETTLE and CHANTERELLE MUSHROOM PIZZA BLACK TRUFFLE and FONTINA PIZZA 8 CALZONES and SWEET HAND PIES THREE-CHEESE CALZONE THREE-MEAT CALZONE THREE-VEGETABLE CALZONE THE ACROPOLIS (SPINACH, FETA, TAPENADE, and OREGANO) STUFFED and ROLLED PIZZA RING SCHIACCIATA ALL’UVA (WINE GRAPE FOCACCIA) SWEET HAND PIE of PUMPKIN, WARM SPICES, and MASCARPONE SWEET HAND PIE of ROASTED STONE FRUITS and FRANGIPANE SWEET HAND PIE of ROASTED CHERRIES with GRAPPA and AMARETTI SWEET HAND PIE of BLISTERED APRICOTS, RICOTTA, and BITTERSWEET CHOCOLATE 9 BEYOND PIZZA WOOD-FIRED SHEEP’S MILK RICOTTA WARM MONTRACHET WRAPPED IN GRAPE LEAVES with ROASTED WINE GRAPES and FLATBREAD OVERNIGHT OVEN-DRIED TOMATOES SOTT’OLIO GRATIN of WILD MUSHROOM CRÈPES EGGPLANT ROASTED IN THE COALS ROASTED WINTER VEGETABLES IN DUCK FAT and ROSEMARY LONG-COOKED “POT O’ BEANS” with OKRA, TOMATOES, and PEPPERS SHAKSHUKA (BAKED EGGS with TOMATOES and DUKKA) SHRIMP COOKED IN THE WOOD OVEN with GARLIC and OIL CRACKED LOBSTERS ROASTED with PAPRIKA BUTTER WHOLE ROASTED BRANZINO with TOMATOES, POTATOES, and WHITE WINE PASTA AL FORNO (CANNELLONI with SPINACH, LEEKS, and CHICKEN) VIETNAMESE-STYLE PORK SKEWERS IN LETTUCE CUPS RIB-EYE STEAK GRILLED “IN THE WINDOW” with SALSA VERDE OVEN-ROASTED FRUITS ESCAROLE, PERSIMMON, and POMEGRANATE SALAD with TOASTED WALNUT VINAIGRETTE (FALL) SIMPLE ARUGULA and HERB SALAD (SPRING) FARM STAND VEGETABLE SALAD (SUMMER) LACINATO KALE SALAD with CREAMY GARLIC DRESSING and RADISHES (WINTER) REFERENCES MEASUREMENT CONVERSIONS ACKNOWLEDGMENTS ABOUT THE AUTHOR

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