Eating Out - By Staying In by Taylor, Keith -- Read -- Imperial Library of Trantor

Index

Cover Front Matter

Keith Taylor’s Introduction

The Format

The Assumptions His very first rule of cooking:

The second rule is: The third rule is: Last rule, but not the least:

Now comes the fun part Booze to accompany Ingredients and pots Let’s cook...

Eating Out

Great Britain

Cream Of Stilton Soup Smoked Salmon Mousse Poached Smoked Haddock With Poached Egg Grilled Lobster Beef Olives Pan Hagglety Medallions Of Pork In Cider Roast Venison With Juniper Berries And Rosemary Cream Herbaceous Boiled Fowl Chicken Livers On Crouton With Berries And Rosemary Cream Bubble And Squeak Cranachan With Glayva And Raspberries

France

French Onion Soup Avec Crouton De Gruyere Escargots Á La Bourguignonne Harengs A La Boulangere Langostines Au Tarragon Daube Of Beef A La Provencale Noisettes D’agneau A La Clamart Roulades De Porc Estufade Le Lapin De Dijon Coq Au Vin Ris De Veau Braise Ratatoullie Poached Peach With Toasted Almond Flakes

Italy

Things you may need in the kitchen: Minestrone Soup Carpaccio Alla Gorgonzola Sogliola Alla Veeziana Scampi Alla Livornese Ragu Au Bolonga Abbacchio Brodettato Fettine Di Maiale Alla Sorrentina Coniglio Al Vino Blanco Filetti De Pollo Alla Valdostano Coda Di Bbue Con Sedano Caponata Palermitana Zabaglione

Spain

Ajo Blanco Con Uvas Banderillias Marmitako Cataplana Terna A La Valenciana Caldereta De Cordero Cerdo E Chorizo Con Habas Perdices Estofadas Al Chocolate Gallina En Pepitoria Rinones Al Jerez Pisto Manchengo Torrijas

Greece

Ancient Bean Soup Taramasalata Psari Plaki Baked Shrimps With Garlic And Spring Onions Stifado Moussaka Pork With Chestnuts And Prunes Bekatses Lemonates Kotopoulo Yemisto Dolmades Semolina Honey Helva

North America

New England Clam Chowder Caesar’s Salad Grilled Scrod In Orange Sauce Lobster Thermidor Texas Red Chilli Con Carne With Red Beans And Peppers Braised Lamb Jenny (Shank) Baby Back Ribs Of Pork With Maple Syrup Burgoo Chicken Maryland With Banana And Pineapple Rings Chicken Livers With Cream And Hard Boiled Eggs Original Baked Beans Knickerbocker Glory

Morocco

Bidaouia Harira Meze 1: Salted Lemon And Pepper Salad Meze 2: Aubergine Almond Rolls Meze 3: Baked Eggs In Peppers Tagine Chermoula Tagine 1: Monkfish Pastilla Of Seafood Tagine 2: Meat And Date Tagine 3: Lamb With Prunes Mrouzia Style Hare Tagine 4: Chicken Tagine With Apricots Chicken Pastillia Kindeys Au Atlas Five Vegetable Cous Cous Pear And Raisin Bon Bouche

Turkey

Wedding Soup Imam Bayildi Badem Taratorlu Leverek Karides Halikarnas Papaz Yahni Kadin Budu Kofte Mantari Ordek Cerkez Tavugu IC Pilav Parades Dolmas Baklava Goa John Martin’s Agsal Prawns Rawara Ambot-Tik Crab Sukhem Bafad Masala Bife Bafad Xacuti De Carneiro Sorpotel Cabidela De Pato Chicken Vindaloo Isdacs Egg And Potato Curry Rava Burfi: Sweet Rice Nut Cakes India Chicken Mulligatawny Soup Phoolgobi Bhajia Keralan Fish Molee Sondhia Beef Biryani Kashmiri Lamb Pork Vindaloo Duck Masala Moghlai Chicken Gurda Korma Kerala Mixed Vegetables Honey Dosas

Thailand

Thai Style Chicken Soup Thai Style Fish Cakes Thai Spice Marinaded Salmon Seared Galangal Scallops With Spring Onions Stir Fried Beef With Cashew Nuts Minted Patties Of Lamb Lemon Grass Pork With Peanuts Garlic Roasted Quail With honey Satay Ayam Braised Oxtail In Spicy Sauce Coconut Vegetables Sangkaya Fak Thong

China

Spinach And Crab Soup Chilli Pork Spare Ribs Hunan Style Sea Bass Five Spice Squid Gan Bian Niurou Shredded Stir Fried Lamb With Spring Onions And Noodles Double Cooked Pork Stir Fried Pheasant With Pak Choi Szechuan Style Orange Peel Chicken Run Tsa Chin Kan Stir Fried Seasonal Vegetables With Rice Noodles Jeweled Rice

Back Matter

Conversion (non Damascene) Charts Just who the hell is Keith Taylor? Acknowledgments

← Prev
Back
Next →

← Prev
Back
Next →