Oysters by Nims, Cynthia -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Contents What Is It about Oysters? Basics

The Life & Times of The Modern Oyster

How They Grow Seasonality Pacific Coast Oysters Pacific Coast Growing Regions Pacific Coast Oyster Bar Culture

In The Kitchen

Buying & Storing Oysters Sizing Them Up Shucking Oysters Health & Safety What to Drink with Oysters

Recipes

Raw

Zippy Oyster Shots How to Serve Half-Shell Oysters Champagne Vinegar–Roasted Shallot Mignonette Lemon-Rosemary Mignonette Rice Vinegar–Ginger Mignonette Pear–Black Pepper Granité Grapefruit-Basil Granité Cucumber-Shiso Granité “Cocktail” Relish Kimchi-Cucumber Relish Fennel-Aquavit Relish Gazpacho Relish with Tequila Chaser

Baked & Grilled

Baked Oysters with Tender Leeks & Thyme Oysters Baked with Devil Sauce Green Curry Oyster & Spinach Puffs Oyster & Kale Gratin with Brown-Butter Crumbs Alder Smoked Oysters Crostini with Smoked Oysters How to Serve Grilled Oysters Arugula-Almond Pesto Smokey Tomato-Bacon Relish Garlic-Sage Butter

Fried & Sautéed

Pan-Fried Oysters with Fennel Tartar Sauce Oyster Sliders with Togarashi Slaw Oyster Okonomiyaki (Savory Japanese Pancake) Endive & Radicchio Salad with Fried Oysters & Hazelnuts Cracker-Coated Oysters with Dilled Cream Hangtown Hash with Fried Eggs Ale-Battered Oysters & Chips

Steamed & Poached

Oyster Stew Oysters en Escabeche Oyster & Celery Root Bisque Oyster Crackers Oyster Chowder Steamed Oysters with Sake-Ginger Butter Sauce Cider-Poached Oysters on Toast

Oyster Excursions Oyster Resources Acknowledgments Index About the Author