Log In
Or create an account ->
Imperial Library
Home
About
News
Upload
Forum
Help
Login/SignUp
Index
Cover
Title Page
Copyright
Contents
Introduction
Part I: The Hunt
Liguria
Florence
Rome
Naples
New York City
New Haven
San Francisco Bay Area
Los Angeles
Sardinia in Dallas and Croatia in Bellevue
Providence
Chicago
Pizzeria Bianco
Philadelphia and Mama’s
Postscript
Part II: The Recipes
The Family of Doughs
Napoletana Pizza Dough
Roman Pizza Dough
Neo-Neapolitan Pizza Dough
New York–Style Pizza Dough
Pizza Americana Dough
Prebaked Freezer Dough
Sourdough Pizza Dough
Grilled Pizza Dough
Chicago Deep-Dish Pizza Dough
Sardinian Carta di Musica Dough
Focaccia Dough
Focaccia col Formaggio and Greek Pita Dough
Sauces and Specialty Toppings
Tomato Sauces
Crushed Tomato Sauce
All-Purpose Marinara Pizza Sauce
Pesto
Pesto alla Genovese
Specialty Toppings
Balsamic Syrup
Herb Oil
Spicy Oil
Caramelized Garlic Purée and Whole Cloves and Garlic Oil
White Sauce
Smoked Eggplant Purée
Sweet-and-Sour Onion Marmalade
Sautéed Mushrooms
Butternut Squash Purée
Dill and Chive Sauce
Crab and Cream Cheese Topping
Tapenade
Roasted Eggplant, Tomato, and Lemon Topping
Part 3: The Pizzas
First-Generation Neo-Neapolitan Pizzas
Second-Generation Neo-Neapolitan Pizzas
Third-Generation Neo-Neapolitan Pizzas
Roman-Style Pizza
Grilled Pizza
Chicago Deep-Dish
Sardinian Carta Di Musica Pizza
Focaccia
Pita
Acknowledgments
Index
← Prev
Back
Next →
← Prev
Back
Next →