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Index
COVER TITLE PAGE ABOUT THE AUTHORS DEDICATION INTRODUCTION BEDROCKS
SHOULDER OF PORK
SLOW-COOKED SHOULDER OF PORK WITH SAGE POLENTA AND RUNNERS A SNEAKY PORK SARNIE PORK, TALLEGIO AND BROCCOLI LASAGNE GNOCCHI AL FORNO – THE ROMAN WAY STICKY PORK RIBS WITH FIRE AND VINEGAR
POACHED CHICKEN
CHICKEN PIE WITH SWEETCORN, MUSHROOMS AND TARRAGON CORONATION CHICKEN HOT AND SOUR CHICKEN BROTH
LAMB MINCE
ITALIAN LAMB MEATLOAF LI’L LAMB BURGERS LAMB, APRICOT AND PINENUT CABBAGE ROLLS
SMOKED HADDOCK
CREAMY SMOKED HADDOCK SOUP SMOKED HADDOCK AND TOMATO TART OMELETTE ARNOLD BENNETT
CHICKPEAS
OTHELLO’S CHICKPEA COMFORT PIE ANYTIME SPICY CHICKPEA LOAF RED PEPPER HUMMUS
BOILED HAM
BOILED HAM WITH SPINACH DUMPLINGS, ROOT VEGETABLES AND A GRAIN MUSTARD SAUCE HONEY AND MAPLE GLAZED HAM WITH CHEESY CHAMP SPINACH, HAM AND RICOTTA GNOCCHI
BRAISED BEEF
DAUBE OF BEEF WITH GREENS AND COLCANNON MASH PAPPARDELLE WITH SLOW-COOKED BEEF AND MUSHROOMS BEEF PASTIES
BASIC TOMATO SAUCE
A VERY SIMPLE PASTA DISH WITH HOME-MADE TOMATO SAUCE FISH STEW WITH FENNEL, SAFFRON AND TOMATO ONE-POT TOMATO STEW WITH PORK MEATBALLS, CHORIZO AND WHITE BEANS
LEG OF LAMB
ROASTED LAMB WITH CANNELLINI BEANS AND INTERESTING TURNIPS SLOW-COOKED MOROCCAN LAMB WITH HERB COUSCOUS BAKED POTATO WITH LAMB AND LEBANESE BEANS
A WHOPPING GREAT PUMPKIN
PUMPKIN RISOTTO WITH ROASTED WALNUTS, RED CHICORY AND GORGONZOLA PUMPKIN CANNELLONI WITH SAGE AND RICOTTA SPICY PUMPKIN CHOWDER
SALMON
HOME-MADE SALMON GRAVADLAX WARM POACHED SALMON AND NEVER-FAIL HOLLANDAISE SALMON AND HORSERADISH FISHCAKES WITH CRÈME FRAÎCHE TARTARE SALMON AND CORN CHOWDER
SHOULDER OF LAMB
SLOW-ROASTED SHOULDER OF LAMB WITH A GRILLED VEGETABLE AND WHITE BEAN SALAD AND SMOKY AUBERGINE SHEPHERD’S PIE LEFTOVER SHEPHERD’S PIE BAKED IN A LOAF WITH PICKLED RED CABBAGE
ROAST CHICKEN
TWICE-STUFFED CHICKEN WITH CREAMED CORN AND PARSLEY POTATOES AN INCIDENTAL CHICKEN LIVER PÂTÉ ARROZ CON POLLO (CHICKEN AND RICE)
BEEF MINCE
SPAGHETTI BOLOGNESE COTTAGE PIE CHILLI CON CARNE
LUNCH
SOUPED-UP SOUP (POTATO AND PARSLEY SOUP WITH A POACHED EGG) BUBBLE AND SQUEAK WITH BACON AND EGG BRUTUS SALAD FRESHLY BAKED BREAD (AND CHEESE) SPICY BLACK BEAN QUESADILLA MORE THAN SIMPLY A STEAK SANDWICH
MIDWEEK SUPPERS
CHORIZO FRITTATA FLAME-GRILLED TOMATO SALSA CUBAN CHICKEN WITH RICE AND BEANS GARGANELLI PASTA WITH PURPLE-SPROUTING BROCCOLI RIBS AND BEANS ESCALOPE OF CHICKEN WITH ROCKET, SAGE AND LEMON FENNELLY TROUT WITH PETITS POIS À LA FRANÇAISE PORK AND GINGER NOODLE STIR-FRY MACARONI CHEESE WITH ARTICHOKE HEARTS QUICK SPICED CHICKEN THIGHS WITH EMERGENCY BIRYANI PORK CHOPS WITH SWEETCORN RELISH AND POTATO SALAD
SOMETHING OUT OF NOTHING
ONION BHAJIS, TARKA DHAL AND ALMOND RICE BARLEY AND BITS SALAD WITH HONEY’D GOAT’S CHEESE TOAST SPINACH TORTILLA NORWEGIAN FISH PIE HOT DOG HOTPOT PASTA E FAGIOLI BAKEWELL IN A BAG ICED COFFEE THREE WAYS
COFFEE GRANITA CRUNCH ICED BOOZY SHOTS FRAPPUCCINO
HOME-MADE TAKEAWAYS
PEPPERONI PORKY PIZZA CHINESE-STYLE CRISPY DUCK THAI PRAWN CURRY COLONEL MERRETT’S BUCKET OF CHICKEN SPICY LAMB SHISH KEBAB CURRIED MUTTON WITH GREEN CHILLI AND ALMONDS NEVER-FAILED-YET BASMATI RICE
GASTROPUBONOMY
CREAMY GARLIC RABBIT CASSEROLE THAI-SPICED STEAMED MUSSELS CREAMY HAM HOCK CASSEROLE WITH GOAT’S CHEESE CROSTINI NAVARIN OF LAMB VEAL RATATOUILLE PROVENÇAL FISH SOUP PAN-FRIED LAMB’S KIDNEYS ON TOAST SEARED SQUID WITH CHORIZO
FRIENDS FOR SUPPER
MEXICAN CEVICHE TURKEY AND CHICKPEA PATTIES SIMPLE SUSHI SPICY CHICKEN BHUNA SALAD (MUSTARD VINAIGRETTE) CARAMELIZED ONION AND CHESHIRE CHEESE TART SALMON RILLETTES SPICY SEED-RUBBED BBQ BEEF GRILLED LAMB’S LIVER WITH PEAS AND BACON LIGHT-AS-A-FEATHER SEAFOOD PANCAKES BUTTERNUT TAGINE CHICKEN SURPRISE SALMON EN CROÛTE
PUDS AND TREATS
TREACLE TART CAROL’S BRAN MUFFINS BANANA SPONGE WITH TOFFEE SAUCE RHUBARB AND CUSTARD POTS CHOCOLATE BROWNIE BISCUITS ANYTIME COOKIES (FRESH FROM THE FREEZER) LEMON CREAM WITH A BERRY COMPOTE SAD FRUIT MADE HAPPY
MANGO SMOOTHIE STRAWBERRY AND PLUM COMPOTE GRAPEY SPRITZER
ACKNOWLEDGEMENTS INDEX COPYRIGHT
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