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Index
COVER
TITLE PAGE
ABOUT THE AUTHORS
DEDICATION
INTRODUCTION
BEDROCKS
SHOULDER OF PORK
SLOW-COOKED SHOULDER OF PORK WITH SAGE POLENTA AND RUNNERS
A SNEAKY PORK SARNIE
PORK, TALLEGIO AND BROCCOLI LASAGNE
GNOCCHI AL FORNO – THE ROMAN WAY
STICKY PORK RIBS WITH FIRE AND VINEGAR
POACHED CHICKEN
CHICKEN PIE WITH SWEETCORN, MUSHROOMS AND TARRAGON
CORONATION CHICKEN
HOT AND SOUR CHICKEN BROTH
LAMB MINCE
ITALIAN LAMB MEATLOAF
LI’L LAMB BURGERS
LAMB, APRICOT AND PINENUT CABBAGE ROLLS
SMOKED HADDOCK
CREAMY SMOKED HADDOCK SOUP
SMOKED HADDOCK AND TOMATO TART
OMELETTE ARNOLD BENNETT
CHICKPEAS
OTHELLO’S CHICKPEA COMFORT PIE
ANYTIME SPICY CHICKPEA LOAF
RED PEPPER HUMMUS
BOILED HAM
BOILED HAM WITH SPINACH DUMPLINGS, ROOT VEGETABLES AND A GRAIN MUSTARD SAUCE
HONEY AND MAPLE GLAZED HAM WITH CHEESY CHAMP
SPINACH, HAM AND RICOTTA GNOCCHI
BRAISED BEEF
DAUBE OF BEEF WITH GREENS AND COLCANNON MASH
PAPPARDELLE WITH SLOW-COOKED BEEF AND MUSHROOMS
BEEF PASTIES
BASIC TOMATO SAUCE
A VERY SIMPLE PASTA DISH WITH HOME-MADE TOMATO SAUCE
FISH STEW WITH FENNEL, SAFFRON AND TOMATO
ONE-POT TOMATO STEW WITH PORK MEATBALLS, CHORIZO AND WHITE BEANS
LEG OF LAMB
ROASTED LAMB WITH CANNELLINI BEANS AND INTERESTING TURNIPS
SLOW-COOKED MOROCCAN LAMB WITH HERB COUSCOUS
BAKED POTATO WITH LAMB AND LEBANESE BEANS
A WHOPPING GREAT PUMPKIN
PUMPKIN RISOTTO WITH ROASTED WALNUTS, RED CHICORY AND GORGONZOLA
PUMPKIN CANNELLONI WITH SAGE AND RICOTTA
SPICY PUMPKIN CHOWDER
SALMON
HOME-MADE SALMON GRAVADLAX
WARM POACHED SALMON AND NEVER-FAIL HOLLANDAISE
SALMON AND HORSERADISH FISHCAKES WITH CRÈME FRAÎCHE TARTARE
SALMON AND CORN CHOWDER
SHOULDER OF LAMB
SLOW-ROASTED SHOULDER OF LAMB WITH A GRILLED VEGETABLE AND WHITE BEAN SALAD AND SMOKY AUBERGINE
SHEPHERD’S PIE
LEFTOVER SHEPHERD’S PIE BAKED IN A LOAF WITH PICKLED RED CABBAGE
ROAST CHICKEN
TWICE-STUFFED CHICKEN WITH CREAMED CORN AND PARSLEY POTATOES
AN INCIDENTAL CHICKEN LIVER PÂTÉ
ARROZ CON POLLO (CHICKEN AND RICE)
BEEF MINCE
SPAGHETTI BOLOGNESE
COTTAGE PIE
CHILLI CON CARNE
LUNCH
SOUPED-UP SOUP (POTATO AND PARSLEY SOUP WITH A POACHED EGG)
BUBBLE AND SQUEAK WITH BACON AND EGG
BRUTUS SALAD
FRESHLY BAKED BREAD (AND CHEESE)
SPICY BLACK BEAN QUESADILLA
MORE THAN SIMPLY A STEAK SANDWICH
MIDWEEK SUPPERS
CHORIZO FRITTATA FLAME-GRILLED TOMATO SALSA
CUBAN CHICKEN WITH RICE AND BEANS
GARGANELLI PASTA WITH PURPLE-SPROUTING BROCCOLI
RIBS AND BEANS
ESCALOPE OF CHICKEN WITH ROCKET, SAGE AND LEMON
FENNELLY TROUT WITH PETITS POIS À LA FRANÇAISE
PORK AND GINGER NOODLE STIR-FRY
MACARONI CHEESE WITH ARTICHOKE HEARTS
QUICK SPICED CHICKEN THIGHS WITH EMERGENCY BIRYANI
PORK CHOPS WITH SWEETCORN RELISH AND POTATO SALAD
SOMETHING OUT OF NOTHING
ONION BHAJIS, TARKA DHAL AND ALMOND RICE
BARLEY AND BITS SALAD WITH HONEY’D GOAT’S CHEESE TOAST
SPINACH TORTILLA
NORWEGIAN FISH PIE
HOT DOG HOTPOT
PASTA E FAGIOLI
BAKEWELL IN A BAG
ICED COFFEE THREE WAYS
COFFEE GRANITA CRUNCH
ICED BOOZY SHOTS
FRAPPUCCINO
HOME-MADE TAKEAWAYS
PEPPERONI PORKY PIZZA
CHINESE-STYLE CRISPY DUCK
THAI PRAWN CURRY
COLONEL MERRETT’S BUCKET OF CHICKEN
SPICY LAMB SHISH KEBAB
CURRIED MUTTON WITH GREEN CHILLI AND ALMONDS
NEVER-FAILED-YET BASMATI RICE
GASTROPUBONOMY
CREAMY GARLIC RABBIT CASSEROLE
THAI-SPICED STEAMED MUSSELS
CREAMY HAM HOCK CASSEROLE WITH GOAT’S CHEESE CROSTINI
NAVARIN OF LAMB
VEAL RATATOUILLE
PROVENÇAL FISH SOUP
PAN-FRIED LAMB’S KIDNEYS ON TOAST
SEARED SQUID WITH CHORIZO
FRIENDS FOR SUPPER
MEXICAN CEVICHE
TURKEY AND CHICKPEA PATTIES
SIMPLE SUSHI
SPICY CHICKEN BHUNA SALAD (MUSTARD VINAIGRETTE)
CARAMELIZED ONION AND CHESHIRE CHEESE TART
SALMON RILLETTES
SPICY SEED-RUBBED BBQ BEEF
GRILLED LAMB’S LIVER WITH PEAS AND BACON
LIGHT-AS-A-FEATHER SEAFOOD PANCAKES
BUTTERNUT TAGINE
CHICKEN SURPRISE
SALMON EN CROÛTE
PUDS AND TREATS
TREACLE TART
CAROL’S BRAN MUFFINS
BANANA SPONGE WITH TOFFEE SAUCE
RHUBARB AND CUSTARD POTS
CHOCOLATE BROWNIE BISCUITS
ANYTIME COOKIES (FRESH FROM THE FREEZER)
LEMON CREAM WITH A BERRY COMPOTE
SAD FRUIT MADE HAPPY
MANGO SMOOTHIE
STRAWBERRY AND PLUM COMPOTE
GRAPEY SPRITZER
ACKNOWLEDGEMENTS
INDEX
COPYRIGHT
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