From Freezer to Instant Pot® · The Cookbook by Weinstein, Bruce -- Read -- Imperial Library of Trantor

Index

TITLE PAGE COPYRIGHT INTRODUCTION

Read These Nine Important Technique Notes Before You Get Started A Few FAQs Let’s Get Cooking! A Master Guide to Cooking Straight from the Freezer in the Instant Pot

Chapter 1: Soup

Road Map: Bean Soup Chicken Noodle Soup Butternut Squash Bisque Meatball Minestrone Beef and Barley Soup Pulled Pork Soup Tortilla Soup Tater Tot Soup Lasagna Soup Chinese Dumpling Soup Creamy Cod Chowder Manhattan Fish Chowder

Chapter 2: Noodles

Road Map: Ravioli Spaghetti and Meatballs Cheesy Chili Mac Mac and Cheese and Meatballs Ground Beef and Noodle Goulash All-American Chop Suey Ground Beef Lo Mein Beef and Noodle Stroganoff Ziti with Sausage and Peppers Creamy Sausage and Noodle Casserole Tortellini Primavera Easy Scallops Alfredo

Chapter 3: Chicken and Turkey

Road Map: Boneless Skinless Chicken Breasts Road Map: Bone-In Chicken Breasts Road Map: Roast Chicken Road Map: Chicken Stew Chicken Fajitas Chicken Teriyaki Chicken, Rice, and Mushroom Casserole Quick Arroz con Pollo Buffalo Chicken Wings Chinese-Style Chicken Wings Game Hens with Lemon Butter Sauce Turkey Tacos Turkey Green Chili Turkey and Sweet Potato Hash Chinatown-Style Chop Suey with Ground Turkey Turkey Meatballs with Buttery Rice Pilaf Road Map: Roast Turkey Breast

Chapter 4: Beef

Road Map: Burgers Road Map: Pot Pie French Dip Sandwiches Sloppy Joes All-American Chili Meatball Chili Middle Eastern–Inspired Beef and Rice Casserole Unstuffed Cabbage Road Map: Beef and Vegetable Stew Beef and Wheat Berry Stew Italian-Style Beef Stew All-American Pot Roast Southwestern Pot Roast Mississippi-Style Short Ribs Beef Bottom Round or Top Round with Beer and Carrots Beef Bottom Round or Top Round with Horseradish and Parsnips Pulled Flank Steak

Chapter 5: Pork

Road Map: Barbecue Pork Loin Pulled Pork Curried Pork Loin and Potatoes Italian-Style Braised Pork Chops Braised Pork Chops with Sweet Potatoes Mongolian-Style Pork Stew Cheesy Ham and Potato Casserole Buttery Cajun Rice with Smoked Sausage Braised Ham and Carrots

Chapter 6: Fish and Shellfish

Buttery Scallops Sweet and Sour Shrimp Shrimp Creole Shrimp Scampi Simple Steamed Salmon Fillets Salmon with Creamy Mustard Sauce Cod Fillets with Tomatoes and Zucchini Butter-Poached Mahi-Mahi

Photographs Acknowledgments Discover More About the Authors Also by Bruce Weinstein and Mark Scarbrough