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Index
Cover
Introduction
Entertaining Tips for the Holiday Season
Welcome
Planning
The Loo
Music
Lighting
Circulating
Making People Feel Comfortable
Getting People to Leave
Hors D’oeuvres and Main Dishes
Rukami
“Swedish” Meatballs
Sirloin, Cheddar, and Chutney Crostini
Cucumber Sandwiches
Watermelon Cubes with Feta
Shrimp De Jong
Tuna Tartare with Wonton Chips
Tapenade Threeway
Lobster Salad on Cucumber Slices
Wild Mushroom Crostini
Endive BLTs
Roasted Garlic Toasts
Crab-Stuffed Mushrooms
Sliders with Manchego and Spicy Ketchup
Date and Blue Cheese Bruschetta
Spiced Sweet Potato Fries with Mascarpone Dip
Crunchy, Sweet, and Creamy Endives
Foie Gras Brioche
Prosciutto Filled with Happiness
Salmon Mousse on Pumpernickel
Lamb Dinner on Crostini
Fingerling Treats
Radish Addiction
Chicken Liver Pâté
The Freakin’ Fabulous Four
Hollandaise
Roasted Chicken
A French Omelet
A Nice Vinaigrette
Five Recipes You Can’t Screw Up
Steak Au Poivre
Sole Picatta
Osso Bucco
The Best Turkey Meatballs Ever (and a nice sauce)
Cream Puffs!
Cocktails and Wine
Gin
Vodka
Tequila
Bourbon
Irish Whiskey
Wine
Copyright
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