Dinner and Party by Prince, Rose -- Read -- Imperial Library of Trantor

Index

Cover Title Page Contents An Invitation How To Follow the Recipes Dinner

First Courses

Meat and fish

Potted Crab Little Lyonnaise Salad Ham, Cider and Watercress Terrine Three Carpaccios 1. White Fish and Avocado 2. Beef 3. Fennel and Apple Fish Cakes Roast Bone Marrows Pork, Duck and Pistachio Terrine

Vegetable and dairy

Asparagus with Hollandaise Rice-Paper Garden Rolls Baked Whole Cheese Tomato and Mustard Tart Buffalo Mozzarella Rolls Courgette Tart Poached Egg and Herb Tartlets

Soup

Chicken Stock Vegetable Stock Croutons Beef Bone Marrow and Beetroot Soup Creamed Squash and Apple Soup Tomato Soup Watercress Velvet Soup Chicken Broth

Main Courses

Meat and fish

Simple Baked Whole Brill Classic Fish Pie Poached Salmon Poached Arctic Char Pigeon Breasts Pork and Cockles Guinea Fowl, Chicken and Leek Pie Coq Au Vin Cassoulet Game Ragù Rare Roast Sirloin of Beef and Sauces Sauces To Serve with Rare Roasted Beef 1. Béarnaise Sauce 2. Horseradish, Rocket and Radish Salsa 4. Lemon and Espelette Pepper Butter 3. Lime, Fried Mint and Chilli Salsa 5. Tagliata

Pasta, rice, vegetable

Lemon Risotto Vegetable Biryani Baked Penne Roast Squash Puff Pastry Pie Broad Bean and Pea Toasts Roasted Mushrooms on Sourdough Toast Crispy Potato Cakes

Sides

Tomato Salads Fail-Safe Roast Potatoes Baked Sliced Potatoes Pommes Purée Kale With Apple and Walnuts Greens Flageolet Beans Braised Lentils Macaroni Cheese

Puddings & Baking

Chocolate Mousse Hazelnut and Raspberry Meringue Apple Crumble Tarte Aux Pommes Caramelised Oranges Crème Caramel Berry Trifle Iced Chocolate Parfait Chou Chou Pudding Pink Grapefruit Sorbet Limoncello Crêpes Raspberry Angel Food Cake Cocoa-Almond Cake Rich Fruit Cake Victoria Sandwich Strawberry Cake Simple Yeast Bread or Rolls Cornbread Yeast Flatbreads Brioche Pastry Rough Puff Pastry Shortcrust Pastry

Party

Cheese

Homemade Fruity Oatcakes Olive and Fig Pickle Scented Honey Roast Grapes

Two stand up dinners

Slow-Roasted Duck Legs Flatbreads Spiced Barbecued Poussins Coconut Chilli Chicken Dal Kitchari

Summertime feast

Elderflower and Lime Mojitos Char Ceviche Marinated Slow-Cooked Lamb Shoulder Cider Babas

Garden party

Roast Beetroot New Potato and Watercress Frittata Smoky Aubergines Roasted Red Peppers Courgette and Fennel Crush

Indoor picnic

Potato Box with Mayonnaise Roast Sugared Ham Whisky and Pepper-Cured Salmon

Summer lunch party

Aïoli Platter Creamed Butter Beans Clafoutis with Pears

Two Christmas dinners

Christmas Turkey Pork Sausage and Chestnut Stuffing Apple, Sage, Pancetta and Prune Stuffing Giblet Stock Roasting the Turkey Gravy Cranberry Sauce Bread Sauce Brussels Sprouts and Chestnuts Fail-Safe Roast Potatoes and Other Vegetables Christmas Pudding Roast Goose Apple Jelly Watercress, Orange and Fresh Fig Salad Baked Sliced Potatoes Three Little Sweets 1. Raw Date and Honey Truffles 2. Chocolate Truffles 3. Apricot and Pecan Macaroons

Making a Menu Drink Supplier Directory Acknowledgments About the Author Copyright