The Well-Fed Backpacker by Fleming, June -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Preface Contents Introduction 1 - Some Basics 2 - Sources of Hiking Foods 3 - Menu Planning 4 - Packaging 5 - Gearing Up 6 - Backcountry Kitchen Techniques 7 - Starting the Day 8 - Lunch is Often Plural 9 - Dinner Fare 10 - The One-Liner 11 - Just Desserts 12 - Snacks to Make at Home 13 - Fill Your Cup 14 - Gourmet Feasting 15 - Bake Up a Storm! 16 - Good Eating on a Bootlace 17 - Emergency Foods 18 - A Touch of the Wild 19 - Home-Dried Foods 20 - Winter Camp Cookery About the Author

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