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Index
Cover
Title Page
Copyright
Dedication
Contents
Introduction
How to Use This Book
A Full Larder
A Little Mise
A Pan of Roasted Vegetables
A Grill Full of Vegetables
Steam-Sautéed Vegetables
Daily Bread
Loaded Frittata
Loaded Frittata
Soup for Supper
Hearty Main Course Soup
Quick Creamy Pureed Vegetable Soup
Hearty Grain and Legume Salads, Warm or Cold
Hearty Grain and Legume Salad
A Vat of Simple Tomato Sauce—So Many Different Meals
A Vat of Simple Tomato Sauce, Garlicky or Vegetable
Pasta with Vegetables
Pasta with Firm Vegetables
Pasta with Leafy Greens
Pasta with Tender Vegetables
Make It Pizza Night
Grilled Pizza Crusts
Oven-Baked Pizza Crusts
Create-Your-Own Pizza
Weeknight Take-In
Stir-Fry
Pad Thai
Lo Mein
Fried Rice
If You’ve Made One Sear or Sauté, You’ve Made Them All
Master Technique for Seared Cuts
Master Technique for Sautéed Cuts
Pan Sauce
Two Chickens, Three Dinners!
Double-Roasted Chicken Legs
Glaze Formula
Quick Chicken Salad Formula
Weeknight Roast Dinner
Weeknight Roast Dinner
Shove-It-in-the-Oven Stew
Shove-It-in-the-Oven Stew
Thanks to
Index
About the Author
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