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Index
Cover
Title Page
Dedication
Contents
Acknowledgments
Introduction
Part 1 - Breakfasts
Chapter 1 - Pancakes
Chapter 2 - Slapjacks
Chapter 3 - Waffles
Chapter 4 - French Toast
Chapter 5 - Eggs
Chapter 6 - Quiche
Chapter 7 - Zucchini
Chapter 8 - Muffins, Cakes, and Scones
Chapter 9 - Yams, Pancakes, and Doughnuts
Part 2 - Main and Side Dishes
Chapter 10 - Stuffed Chicken
Chapter 11 - Oysters
Chapter 12 - Chestnuts and Stuffing
Chapter 13 - Amish Food
Chapter 14 - Dumplings
Chapter 15 - Coq au Vin
Chapter 16 - Chicken
Chapter 17 - Beef Stroganoff
Chapter 18 - Pork
Chapter 19 - Veal
Chapter 20 - Saltimbocca
Chapter 21 - Asian Food
Chapter 22 - Pesto and Stuffed Sole
Chapter 23 - Crab and Slaw
Chapter 24 - Shrimp
Chapter 25 - Crab and Onions
Chapter 26 - Fish
Chapter 27 - Persian Food
Chapter 28 - Tamales
Chapter 29 - Spinach
Chapter 30 - Zucchini
Chapter 31 - Macaroni and Cheese
Chapter 32 - Soufflé
Chapter 33 - Leeks
Chapter 34 - Rice
Chapter 35 - Squash
Chapter 36 - Potatoes
Chapter 37 - Tomato Pie
Chapter 38 - Meat Pies
Chapter 39 - Shepherd‘s Pie
Chapter 40 - Empanadas
Chapter 41 - Meatloaf
Chapter 42 - Meatballs
Chapter 43 - Pasta
Chapter 44 - Noodles with Peppery Meat Sauce
Chapter 45 - Baked Potatoes
Chapter 46 - Corn
Chapter 47 - Fried Green Tomatoes
Chapter 48 - Grilled Cheese Sandwiches
Chapter 49 - Corncakes
Chapter 50 - Mackerel
Chapter 51 - Pork
Part 3 - Soups
Chapter 52 - Chili
Chapter 53 - Borscht
Chapter 54 - Gazpacho
Chapter 55 - Beef Stew
Chapter 56 - Gruel
Chapter 57 -
Chapter 58 - Split Pea
Chapter 59 - Mixed Lentil
Chapter 60 - Tomato
Chapter 61 - Onion
Chapter 62 - White Bean
Chapter 63 - Bisque
Chapter 64 - Chicken
Chapter 65 - Squash
Part 4 - Salads
Chapter 66 - Fruit
Chapter 67 - Gelatin
Chapter 68 - Carrots
Chapter 69 - Potatoes
Chapter 70 - Corn
Chapter 71 - Eggs
Chapter 72 - Strawberries
Chapter 73 - Beans
Part 5 - Appetizers, Breads, and Other Finger Foods
Chapter 74 - Bacon and Prunes
Chapter 75 - Mushrooms
Chapter 76 - Shrimp
Chapter 77 - Cheese
Chapter 78 - Pâté
Chapter 79 - Cucumber
Chapter 80 - Corn Bread
Chapter 81 - Crackling Bread
Chapter 82 - Bagels and Soda Bread
Chapter 83 - Bread
Chapter 84 - Loaf of Bread
Chapter 85 - Yeast
Chapter 86 - Sourdough
Chapter 87 - Bowl of Punch
Part 6 - Desserts
Chapter 88 - Pie Crust
Chapter 89 - Blueberry
Chapter 90 - Rhubarb
Chapter 91 - Pecan
Chapter 92 - Strawberry
Chapter 93 - Apple
Chapter 94 - Mincemeat
Chapter 95 - Blueberries
Chapter 96 - Peaches and Sweet Bread
Chapter 97 - Green Tomatoes
Chapter 98 - Tarts
Chapter 99 - Cherry Tart
Chapter 100 - Cobbler
Chapter 101 - Strawberry Shortcake
Chapter 102 - Lane Cake
Chapter 103 - Tea Cake
Chapter 104 - Liniment Cake
Chapter 105 - Chocolate Swirl Cake
Chapter 106 - Chocolate Cake
Chapter 107 - Fruitcake
Chapter 108 - Coconut Cake
Chapter 109 - Spice Cake
Chapter 110 - Sponge Cake
Chapter 111 - Marmalade Cake
Chapter 112 - Bread Pudding
Chapter 113 - Rice Pudding
Chapter 114 - Holiday Pudding
Chapter 115 - Custard Pudding
Chapter 116 - Chocolate Pudding and Chocolate Soufflé
Chapter 117 - Applesauce
Chapter 118 - Popovers
Chapter 119 - Peaches
Chapter 120 - Apples
Chapter 121 - Strawberries
Chapter 122 - Black Cows
Chapter 123 - Jam Roly Poly
Chapter 124 - Coffee
Chapter 125 - Tea
Part 7 - Cookies and Other Sweets
Chapter 126 - Cookies
Chapter 127 - Peanut Butter
Chapter 128 - Rolled Holiday
Chapter 129 - Giving Cookies
Chapter 130 - Tea Cakes
Chapter 131 - Gingerbread and Torte
Chapter 132 - Gingerbread
Chapter 133 - Gingersnaps and Suġar Cookies
Chapter 134 - Lemon Butter Wafers
Chapter 135 - Hazelnuts
Chapter 136 - Strawberry Fudge
Chapter 137 - Chocolates
Chapter 138 - Fudge
Chapter 139 - Honey
Chapter 140 - Turkish Delight
Chapter 141 - Moon Pie
About the Author
Copyright
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