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Index
Title Page Copyright Page Dedication PREFACE BOOK I - THE HISTORY OF PUNCH I - AQUA VITAE, AQUA MORTIS II - “A HORSE THAT DRINKS OF ALL WATERS” III - “PUNCH BY NO ALLOWANC” IV - THE AGE OF PUNCH BOOK II - A CONCISE BUT COMPREHENSIVE COURSE IN THE ART OF MAKING PUNCH V - THE REASON WHY VI - INGREDIENTS VII - TOOLS VIII - HOW TO MAKE PUNCH, OR THE FOUR PILLARS OF PUNCH BOOK III - THE PUNCHES IX - ARRACK PUNCH, ALIAS RACK PUNCH X - BRANDY PUNCH, RUM PUNCH, AND BRANDY AND RUM PUNCH XI - PUNCH ROYAL XII - MILK PUNCH XIII - ORANGE PUNCH XIV - WHISKEY PUNCH XV - GIN PUNCH XVI - OXFORD PUNCH XVII - REGENCY PUNCH XVIII - AMERICAN FANCY PUNCH EPILOGUE PERORATION A BRIEF NOTE ON FURTHER READING SOURCES FOR RARE INGREDIENTS AND TOOLS APPENDIX - ORIGINAL TEXTS OF TRANSLATED RECIPES Acknowledgements INDEX
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