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Index
Cover
Title Page
Copyright Notice
DEDICATION
INTRODUCTION
CHAPTER 1 FIRE IN THE HOLE: LIGHTING THE FIRE, SAFETY, TEMPERATURE CONTROL AND SMOKE
CHAPTER 2 LOW AND SLOW: BARBECUING AND SMOKING ON THE BIG GREEN EGG
CHAPTER 3 ROASTING: FROM ALL THAT WALKS, FLIES, SWIMS AND GROWS ABOVE AND BELOW THE GROUND
CHAPTER 4 THE BIG SEAR: GRILLING ON THE BIG GREEN EGG
CHAPTER 5 ONE IN THE OVEN: USING YOUR BIG GREEN EGG AS AN AMAZING CERAMIC OVEN
CHAPTER 6 WET AND DRY: CURING MEAT AND SMOKING ON THE BIG GREEN EGG
CHAPTER 7 DEEP FRYING, GRIDDLING AND WOK-ING AROUND: OTHER GREAT WAYS TO COOK ON THE BIG GREEN EGG
CHAPTER 8 THE INS AND OUTS: CONSTRUCTION, COMPONENTS, ACCESSORIES: USING RUBS, SAUCES AND OTHER CULINARY DELIGHTS
CHAPTER 9 THE TAIL END: CLEANING, MOVING AND TRANSPORTING: COVERS, CARE OF THE WOK, CAST IRON AND DAISY WHEEL
RESOURCES
ACKNOWLEDGMENTS
INDEX
ABOUT THE AUTHOR
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TABLE OF CONTENTS
Copyright
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