Log In
Or create an account ->
Imperial Library
Home
About
News
Upload
Forum
Help
Login/SignUp
Index
Cover
Title Page
Copyright
Table of Contents
Dedication
Introduction
PART I THE HEALTH AND ECONOMIC IMPACT OF OUR FOOD SYSTEM
1. The True Cost of Food—The Health, Economic, Environmental, and Climate Impact of Our Food System
2. The Global Epidemic of Chronic Disease: The Role of Our Food System
3. The Global Reach of Big Food
4. Leveraging Fiscal Policies to Address Obesity and Chronic Disease
PART II THE DIRTY POLITICS OF BIG FOOD
5. How Big Food and Big Ag Control Food Policy
6. The Power of Food Industry Lobbyists
7. The US Government: Subsidizing Disease, Poverty, Environmental Destruction, and Climate Change
8. The Food Industry Preys on Children and Schools
9. The FDA Is Not Doing Its Job to Protect Us
PART III INFORMATION WARFARE
10. How the Food (Mostly Soda) Industry Co-opts Public Health and Distorts Nutrition Science
11. How Big Food Buys Partnerships and Hides Behind Front Groups
PART IV FOOD AND SOCIETY: THE DESTRUCTION OF OUR HUMAN AND INTELLECTUAL CAPITAL
12. The Hidden Oppression of Big Food: Social Injustice, Poverty, and Racism
13. Food and Mental Health, Behavior, and Violence
14. Farmworkers and Food Workers: The Neglected Victims of Our Food System
PART V THE ENVIRONMENTAL AND CLIMATE IMPACT OF OUR FOOD SYSTEM
15. Why Agriculture Matters: Food and Beyond
16. Soil, Water, Biodiversity: Why Should We Care?
17. The Food and Ag Industry: The Biggest Contributor to Climate Change
Epilogue: The Future of Food, Humans, and the Planet
Acknowledgments
Discover More
About the Author
Books by Mark Hyman, MD
Notes
Resounding Praise for "Food Fix"
← Prev
Back
Next →
← Prev
Back
Next →