Mikkeller's Book of Beer by Bjergs, Mikkel Borg -- Read -- Imperial Library of Trantor

Index

Cover Title Page Contents Foreword Chapter 1: The Story of Mikkel and Mikkeller Chapter 2: Grave Goods, Barbarians and Monk Chapter 3: Microbrewing and The Beer Revolution Chapter 4: Pale, Bitter, Dark, Sour

Beer Types

Pale/Mild Beers

Pilsner Weissbier Witbier Saison Smoked Beer Session Beer

Bitter

Pale Ale India Pale Ale (IPA) Fresh Hop Ale Brown Ale

Dark Beers

Stout/Porter Imperial Stout

Sour Beers

Lambic Sour Ale Berliner Weisse

Strong Beers

Barley Wine Dubbel, Tripel and Quadrupel

Barrel-Aged Beers

Chapter 5: See, Taste, Smell, Feel

Drinking Glasses Drinking Temperature Taste Guide Use Your Senses Tasting Sheet

Chapter 6: Brew, Bryg, Brouw

Ingredients

Hops Malt Yeast Water Spices

Equipment Only One Right Way: All Grain

All Grain – Step by Step

1. Preparation 2. Malt Grinding 3. Mashing-In 4. Mashing-Out 5. Boiling and Addition of Hops 6. Oxidation, Cooling and Fermentation 7. Storage and Bottling

What I Am Doing Wrong If… Challenges

Chapter 7: Beer Recipes Chapter 8: Eat and Drink

Fish and Shellfish Meat Spicy/Rich Meat Cheese Dessert Food Recipes