Tiny House Cooking by Media, Adams -- Read -- Imperial Library of Trantor

Index

Cover Foreword Introduction Chapter 1: Cooking in a Tiny House Chapter 2: Breakfast and Brunch

“Lost Bread” French Toast Stuffed with Cream Cheese and Jam Sour Cream Pancakes Oatmeal, Buttermilk, and Banana Pancakes Maple-Apple-Brandy-Cranberry Sauce Perfect Poached Eggs Peanut Butter and Chocolate Pancakes Creamy Goat Cheese Scramble Chorizo and Eggs in Tortillas Smoked Salmon and Avocado on Toast Pastrami Hash Granola and Yogurt Parfait Smoky Home Fries Green Eggs and Ham Kielbasa and Eggs with Onions Hot Grape-Nuts with Honey

Chapter 3: Sandwiches

Chipotle Chicken Club Sandwich Smoked Turkey and Brie Ultimate Soft-Shelled Crab Sandwich Sautéed Kielbasa Sandwiches Curried Tuna Salad Sandwich Decadent Pâté Sandwich with Spicy Asian Slaw True Cuban Sandwich Grilled Cheese with Mayonnaise Smoked Salmon and Cucumber Sandwich Rotisserie Chicken Salad Panini Mexican-Style Beef Torta Grilled Peanut Butter and Banana Sandwich Sautéed Salmon Club with Spicy Mayonnaise Peanut Butter and Bacon New York-Style Italian Combo Submarine

Chapter 4: Appetizers and Snacks

Watermelon and Feta Cheese Nuggets Japanese Spicy Tuna Tartar Lime and Cilantro-Scented Crab Salad Luxurious Mango-Lobster Salad Guacamole Scallop, Corn, and Oyster Mushroom Salad Duck Breast “Sushi” with Plum Sauce Chicken and Lettuce Wraps Shrimp with Arugula Pesto “Frico” Cheese Crisps with Onions and Mushrooms Mudda’s Mini Meatballs Melon and Avocado Cocktail Prosciutto and Avocado with Hazelnut Vinaigrette Sautéed Parmesan

Chapter 5: Soups

Miso Soup with Shrimp Cantonese Crabmeat and Egg Drop Soup Barbecued Beef and Barley Soup Quick and Easy Midtown Clam “Chowder” Smoked Turkey and Wild Rice Soup Beef and Tomato Chili Mexican Chicken Soup Quick Chinese Broth Tuscan Tomato and Bread Soup (Almost) Mom’s Chicken Soup Tortellini En Brodo Hearty Lentil and Sausage Soup Prize-Winning Chili 1700s Layered Cod “Chowda” “Souper” Fast Black Bean Soup

Chapter 6: Salads and Dressings

Endive, Walnut, and Blue Cheese Salad Wheat Berry Salad Spicy Caesar Salad with Chipotle Dressing Warm Spinach Salad with Deviled Egg Croutons Sautéed Mushroom Salad Wild Rice Salad Wedge Salad with Chunky Russian Dressing Stale Bread Panzanella Baby Potato and String Bean Salad Tunisian Salad Mom’s Cucumber Salad Citrus and Sesame Soybean Salad Nectarine and Cucumber Summer Salad Dominican Avocado Salad Calamari and Rice Salad

Chapter 7: Side Dishes

Potato Croquettes with Smoked Gouda String Beans with Toasted Bread Crumbs Wild Mushroom Mashed Potatoes Broccoli di Rape Cumin and Sweet Pea Basmati Rice Savory Marinated Mushrooms Pesto Rice Minted Sweet Peas Old-Fashioned Glazed Carrots Braised Red Cabbage Risi Bisi Honey-Orange Carrots Barley Risotto with Caramelized Onions Herbed Couscous Broccoli Toss

Chapter 8: Chicken Main Dishes

Quick Chicken Cacciatore with Mushrooms Chicken Medallions with Sweet Sherry and Mushroom Sauce Stir-Fried Chicken Curried Chicken Hot Pot Chicken Veronique Chicken Breasts in Lemon Sauce with Dill Chicken and Ricotta Polpette (Meatballs) Parmesan Chicken Greek Chicken Stir-Fry Sautéed Chicken Patties Teriyaki Chicken Broccoli Chicken Chicken Breasts with Spinach and Feta Chicken and Black Bean Stew

Chapter 9: Beef and Pork Main Dishes

Simple Pan-Roasted Rib Steaks Stovetop Lasagna Seared Skirt Steak with Cilantro and Lime Red Wine-Marinated Hanger Steak with Onions Spicy Cube Steaks Slow-Cooked Beef Brisket Braised Beef Short Ribs with Mushrooms Tuscan Beef Stew with Squash Beef and Tortellini Sausage Stir-Fry Ham and Sweet Potatoes Skillet Pork Chops with Cabbage Cuban Pork Chops Slow-Cooked Thai Long Beans with Pork Beef Stir-Fry

Chapter 10: Fish and Seafood Main Dishes

Monkfish Medallions with Provençal Salsa Hoisin-Glazed Shrimp Swordfish with Anchovy and Caper Sauce Poached Grouper Fillets Crispy and Rare Tuna Slabs Sautéed Mako Shark Steaks Curry and Coconut Steamed Mussels Oyster “Pan Roast” Stir-Fried Blackfish with Black Bean Sauce Two-Hour Calamari Stew with Spinach Scallop and Corn Sauté Shrimp in Pesto Cream Garlicky Shrimp Sauté Pan-Roasted Sea Scallops Boiled Blue Crabs Over Newspaper

Chapter 11: Vegetarian Main Dishes

Baby Vegetable Fricassee Yuca Con Mojo Mixed Mushroom Stew Vegetarian Curry Stir-Fry Veggie Burritos Avocado Sashimi with Miso Dressing Potato Curry Honey-Orange Beets Herb-Mixed Turnips Stir-Fried Asian Greens Szechuan Stir-Fried Cabbage with Hot Peppers Spicy Vegetarian Chili Swiss Chard Rolls with Root Vegetables Mushroom Risotto Artichoke Stir-Fry

Chapter 12: Pasta, Beans, and Rice

Orecchiette with Chicken Sausage and Broccoli Fragrant Basil Pasta Lora’s Linguini with White Clam Sauce Spaghetti with Mussels and Pancetta Perciatelli with Artichokes Rigatoni with Simple Shrimp Scampi Sauce Cold Pasta with Butter Beans and Tuna Japanese-Italian Angel Hair Pasta Farfalle with Calamari Fra Diavolo Sauce Israeli Couscous “Risotto” Primavera Cavatelli with White Beans and Arugula Spaghetti with “Sand” Wild Rice Vegetable Pancakes Spinach Noodles with Smoked Ham Garganelli with Porcini and Tomato Sauce

Chapter 13: Desserts

Pears Poached in White Wine and Vanilla Pineapple with Caramel Ice Cream Strawberries with Balsamic Syrup Chocolate Raspberry Pie Strawberries with Sour Cream Choco-Peanut Crunchers Easy Fudge Dark Chocolate “Salami” with Biscotti Chunks Cereal Caramel Chews Chocolate Date Balls Caramel Apple Parfaits No-Bake Apple Cookies

US/Metric Conversion Chart About Ryan Mitchell Index Copyright