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Index
Title Page
Copyright Page
Dedication
Contents
Introduction
Chapter One: Basic Steps for Preparing Your Homestead
Chapter Two: How to Manage Your Homestead
Chapter Three: Vegetable and Herb Gardens
Chapter Four: Fruits and Nuts
Chapter Five: Grains and Livestock Feed
Chapter Six: Raising Poultry
Chapter Seven: Raising Dairy and Meat Animals
Chapter Eight: Beekeeping for Beginners
Chapter Nine: Growing Beyond the First Season
Appendix
Colorful Cabbage and Root Salad
Brine-Cured Dill Pickles
Mediterranean Veggies with Pasta
Spaghetti Sauce with Canning Instructions
Carrot-Zucchini Double Layer Cake
Crème de Menthe Citrus Salad
Blueberry-Raspberry Stuffed Crepes
Home-Canned Maple Spiced Applesauce
New England Cranberry Spice Bread
Strawberry Graham Cracker Pie
Buckwheat-Ginger Pancakes
Maple Spiced Granola
Cinnamon-Pumpkin Muffins
Light and Savory Wheat Bread
Egg and Herb Noodles
Duck Egg Nutmeg French Toast
Duck and Apple Salad Sandwich
Potluck Breakfast Quiche
Chicken and Onion Enchilada Casserole
Butternut-Ginger Custard
Farmer’s Fresh Goat Cheese
Creamy Goat Milk Yogurt
Rabbit Soup for Pressure Canning
Sausage Pot Pie
Creamy Chocolate Cooked Pudding
Beeswax and Peppermint Lip Balm
Beeswax Moisturizing and Healing Salve
Honey-Lemon Cream Cheese Spread
Spiced Honey Butter
Spiced Honey Cake
References
Acknowledgments
About the Author
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