Essential Turkish Cuisine by Akin, Engin -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Page Contents Foreword Introduction to Turkish Cuisine Spices and Ingredients PART ONE: SMALL PLATES (MEZE)

Appetizers Dolma and Sarma Shish Kebabs and Kofta Salads and Condiments

PART TWO: MAIN DISHES & ACCOMPANIMENTS

Soups Vegetable Dishes Rice and Bulgur Pilafs Meat and Poultry Fish and Seafood Egg Dishes

PART THREE: BREAD, PASTRIES & PASTA

Bread and Savory Pastries Pasta and Dumplings

PART FOUR: SWEETS & BEVERAGES

Desserts, Turkish Tea & Coffee

Acknowledgments Sources Index of Searchable Terms

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