Vegan Cheese · Simple, Delicious, Plant-Based Recipes by Aron, Jules -- Read -- Imperial Library of Trantor

Index

Cover Title Contents Introduction Pantry Staples

Nut/Seed Milk Master Recipe Coconut Milk Homemade Yogurt Do-It-Yourself Rejuvelac

Spreads, Sauces, and Sprinkles

Sweet Spread Classic Fondue Easy Cheesy Oat and Bean Sauce Spicy Queso Sauce with Quinoa, Sweet Potato, and Corn Harissa Hemp Spread Cheesy Chia Sauce Veggie Nacho Dip Brazil Nut Pecorino Walnut Parmesan Triple-Seed Romano

Block and Wheel Cheeses

Zucchini Cheese Zucchini Hemp Seed Cheese “Open Sesame” Cheese Smoked Vegetable Cheese American Slices Cauliflower Jack Sun Wheel Swiss Cheese Jalapeño Jack Apple-Smoked Gouda Smoked Chipotle Chai-Spiced Cheese Mediterranean Feta Sriracha Vegetable Cheese Arugula Pesto Cheese Provolone French-Style Brie Dark Chocolate Brie Golden Cheddar Mozzarella Dill Havarti Camembert

Soft and Fresh Cheeses

Pesto Ricotta Herbed Farmer Cheese Boursin-Style Garlic and Herb Ricotta Festive Two-Nut Cheese Ball Herbed Feta Baked Feta Gorgonzola Triple Peppercorn Cheese Pumpkin Cheesecake Olive and Roasted Pepper Cheese Terrine Mustard-Horseradish Encrusted Cheese Olive and Sun-Dried Tomato Herbes de Provence Cheese Chèvre Noir Maple-Fig Double Cream Sweet Italian Mascarpone Quick-and-Easy Cream Cheese Classic Cream Cheese Habanero-Smoked Farmhouse Cheese Herbed Fondue Thai Spice Double Cream Aged Gruyère Creamy Danish Blue Drunken Goat Cheese Truffles

Pairings and Accompaniments Acknowledgments Resource Guide Index About the Author About the Photographer Copyright