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Index
Title Copyright Dedication Contents Introduction The basics Chapter 1 Salsas, sauces & relishes
Fresh tomato salsa Searingly hot salsa Sweetcorn & black bean salsa A simple roast chilli salsa A blow-your-head-off salsa Roast tomato sauce Tangy olive & caper tomato sauce Smoky tomato sauce Diana’s delicious meat marinade Pink pickled onions Chopped chilli relish Chipotles en adobo My addictive sweet chipotle paste Chipotle mayonnaise Chipotle ketchup An easy-peasy peanut mole Mole Poblano
Chapter 2 Nibbles & side dishes
A classic guacamole Pork scratchings Mini avocado tostadas Spicy nuts Smoky, grilled corn cob Cheese & chilli bites Mexican crudités Prawn coctel Pickled vegetables Aguachile Coconut ceviche Cooking black beans Frijoles refritos (refried beans) Red rice Green rice
Chapter 3 Soups
Chilled avocado soup Minty courgette soup Corn & green chilli soup Black bean sopa Azteca Sweet & spicy squash & chickpea soup Tortilla soup Sopa de lima Herby mushroom soup
Chapter 4 Salads
A few easy and delicious salad dressings
Caribbean chilli-citrus dressing Sesame & balsamic dressing Chipotle vinaigrette Green chilli vinaigrette
Citrusy chickpea salad Fresh courgette & tomato salad A delicious chicken & avocado salad Mexico City’s oriental ceviche Smoky asparagus The original Caesar salad Warm corn salad with a touch of spice Fiery prawn & mango salad Hot chorizo salad with butternut squash & baby tomatoes Pan-fried mackerel with a sweet-sour salad Sweet & spicy pecan nut & goat’s cheese salad
Chapter 5 Street food
How to make tortillas A taco for all seasons
Spring tacos with mushrooms Summer tacos with courgette & corn Autumn tacos with onion squash & chorizo Winter tacos with creamy greens
How to eat a taco Spicy bird tacos Totopos (tortilla chips) A winning watermelon and tostada salad Smoked mackerel tostadas The tastiest black bean tostadas Steak burritos How to fold burritos Swiss chard tamales
Chapter 6 Cheesy things
Queso fundido Herby ricotta dip Chorizo, potato & thyme quesadillas Classic mushroom quesadillas Deep-fried black bean quesadillas Cheese & courgette filo parcels Ham & cheese empanadas Tlayudas (Oaxacan pizzas) Simply delicious ricotta-stuffed courgette flowers Smoky stuffed peppers
Chapter 7 Slow-cooked main courses
Poaching and braising, Mexican style
To poach a chicken Braising meat
Chicken & chorizo in an almond mole Meatballs de Mehico! An easy, speedy chile con carne Barbacoa Tamarind & chilli-infused belly of pork Red snapper with tomatoes & pineapple Rainbow trout baked with chilli cream One-pot bacon, beans & pumpkin Picadillo (Mexican chile)
Chapter 8 From the grill
Rib-eye steak with chilli mushrooms Torta (the Mexican club sandwich) Grilled lamb chops with chilli jam Spicy spatchcock salad Chicken adobado (marinated chicken) Barbecued monkfish with a blow-your-head-off salsa A picnicky sardine escabeche Chilli prawns Veracruzan grilled sea bass Griddled langoustines with coriander & pumpkin seed mole
Chapter 9 Soul food
A fast and delicious black pudding polenta Grilled polenta with mushrooms & greens The great Mexican breakfast Mexican scrambled eggs with chorizo Chicken & corn humble pie Chilaquiles (the real Mexican nachos) Fideus seco (spicy crab noodles) Griddled corn cakes Courgette flower omelette with ricotta & tarragon Spinach & ricotta enchiladas Mussels linguine with smoky chipotle cream
Chapter 10 Puddings
Chilli chocolate truffles Mexican chocolate sorbet Vanilla cheesecake with pineapple caramel Mexican flan with tequila syrup Salted caramel & nut pancakes Mango & strawberry salad Old-fashioned vanilla ice Poached plums in rose syrup Chilled Mexican rice pudding Raspberry & tequila nieve Layered passion fruit & flower jellies Fried bananas with a cinnamon sprinkle Mexican sponge cake with strawberry jam Churros y chocolate
Chapter 11 Drinks
Green Goddess fruit juice Mango, papaya & lime sunshine juice Jugo de vampiro (vampire juice) Tamarind agua fresca Hibiscus agua fresca Cucumber agua fresca Horchata How to make the perfect margarita Classic margarita Tamarind margarita Passion fruit margarita Sangrita Mexican hot chocolate
Suppliers Index Acknowledgements
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