Down Home With the Neelys by Neely, Patrick -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Contents Foreword by Paula Deen Gina’s Introduction Pat’s Introduction Chapter 1 - The Reunion: Pat and Gina’s Sizzlin’ Love Chapter 2 - Neely Knowledge

Neely’s Barbecue Seasoning Neely’s Barbecue Sauce Lorine’s Brown Flour Gravy Gina’s Perfect Rice Chicken Stock Crusty Cornbread

Chapter 3 - Hog Wild: Memphis-Style Barbecue Chapter 4 - Tony’s Tips Chapter 5 - Get the Party Started Neely-Style

Caribbean Rum Nuts Barbecue Deviled Eggs Warm Artichoke and Collard Greens Dip Creamy Herb Dip Pimento Cheese Melts (aka Southern Crostini) Homemade Cheddar and Pecan Crisps Chicken Nachos with Green Chile Queso and Barbecue Pico Pat’s Wings of Fire with Horseradish Dipping Sauce Florida Coast Pickled Shrimp Crab Cakes with Lime Mayonnaise Grilled Gorgonzola Toasts with Sweet Peppers Grilled Shrimp, Scallion, and Bacon Quesadillas with Smoky Guacamole Coconut Shrimp with Spicy Peanut Sauce

Chapter 6 - Southern Soups and Stews

Spicy Corn Chowder Silky Carrot Soup Spicy Tomato Soup with Avocado Relish White Bean Soup with Kale Creamy Shrimp Bisque Grandma Jean’s Chicken and Noodles Vegetarian Chili Beef and Pork Chili with Beans Nana’s Southern Gumbo Hearty Beef Stew

Chapter 7 - Refreshing Salads

Spinach Salad with Bacon, Blue Cheese, Pecans, and Cranberries Chopped Salad with Barbecue Ranch Dressing Sweet and Spicy Slaw Grilled Sweet Corn Salad Two-Potato Salad with Creole Mustard, Bacon, and Arugula Five Bean Picnic Salad Green Bean Salad with Nutty Basil Dressing Grandma Jean’s Potato Salad Grilled Lemon Chicken Salad with Potatoes and Pistachios

Chapter 8 - Stick-to-Your-Ribs Side Dishes

Southern Creamed Corn Seared Okra and Tomatoes Sautéed Kale with Onion and Bacon Broccoli Cheddar Cornbread Fried Green Tomatoes with Basil Mayonnaise Braised Cabbage and Carrots Gina’s Collard Greens Cheesy Corkscrews with Crunchy Bacon Topping Cheesy Potato Casserole Cornbread Stuffing with Oysters and Andouille Smoky New Potatoes and Green Beans Cane Syrup-Glazed Sweet Potatoes with Marshmallow Streusel Molasses-Baked Beans Black-Eyed Peas with Bacon and Pork Glazed Autumn Root Vegetables

Chapter 9 - Dig In: Savory, Soulful Entrées

Barbecue Baked Potatoes Barbecue Spaghetti Barbecue Pizza with Onions and Peppers Lorine’s Lasagna Grilled Shrimp Pasta with Tomatoes, Black Olives, and Feta Spicy Salmon with Mustard and Brown Sugar Glaze Grilled Halibut and Asparagus with Barbecue Butter Chicken with Creole Mustard Cream Sauce Wet and Dry Chicken Spicy Fried Chicken Spiced Cornish Hens with Cornbread and Sausage Stuffing Aunt Faye’s Chicken with Scallion Dumplings Barbecue Turkey Meatloaf Thanksgiving Turkey with Lemony Thyme Butter Old-Fashioned Glazed Ham Get Yo’ Man Chicken Memphis-Style Strip with Beer and Molasses Sauce Deep-Fried Pork Chops and Quick Vegetable Soup Beer-Braised Sausages and Sweet Peppers Pot Roast with Roasted Vegetables Memphis-Style Barbecued Pork Ribs Barbecued Beef Ribs Memphis-Style Rib Tips Barbecued Chicken Sweet and Tangy Pork Chops Barbecued Shrimp Barbecued Catfish

Chapter 10 - Show-Stealing Sandwiches

Grilled Vegetable Hero with Pickled Peppers and Provolone Fried Catfish Sandwich with Sweet Pickle Mayonnaise Nutty Turkey Salad Memphis Muffuletta Pulled Pork Sandwiches with Slaw Memphis Monte Cristo Lamb Souvlaki with Creamy Yogurt Sauce Memphis Blues Burgers with Mustard Sauce Turkey Burgers with Grilled Tomatoes and Lemon Mayonnaise Turkey, Brie, and Cranberry Panini Scrambled Egg, Bacon, and Ham Biscuits with Pepper Jelly

Chapter 11 - The Sweet Life: Our Favorite Desserts

Key Lime Bars Candy Bar Brownie Crunch Shelbi’s Pig Butter Cookies Momma Daisy’s Peach and Blackberry Cobbler Frozen Lemonade Pie Strawberry Rhubarb Pie with Crumbly Oat Topping Calley’s Sweet Potato Pie Sock-It-to-Me Cake Sour Cream Pound Cake with Warm Raspberry Syrup Strawberry Shortcut Cake Behave Yourself Cupcakes with Chocolate Cream Cheese Icing Coconut Pineapple Bundt Cake Mississippi Mud Cake Southern Red Velvet Cake Late-Night Butterscotch Sundaes with Virginia Peanuts Boozy Baked Apples Momma Daisy’s Banana Pudding

Chapter 12 - Sleep Late Breakfasts

Memphis-Style Sausage Grits Bacon, Sausage, Egg, Cheese Sandwich Momma Daisy’s Buttermilk Biscuits Sinners’ Brunch Peach Crumb Cake Yeast Doughnuts with Maple Icing Nana’s Caramel Pecan Rolls Fresh Blueberry Muffins Chocolate Chip Muffins French Toast Panini with Grilled Bananas Crunchy Pecan Waffles with Banana-Pecan Syrup and Strawberry Sauce Buttermilk Pancakes with Vanilla Bean-Berry Syrup Kitchen Sink Omelet Cheesy Egg Casserole with Kale and Smoked Ham Homemade Hash Browns with Smoked Ham

Chapter 13 - Southern Libations

Pucker-Up Lemon-Limeade Barbecue Bloody Mary His and Her Margaritas Lazy Sunday Mimosa Girls’ Night Martini Raspberry Iced Tea Fresh Peach Sangria Peabody Mint Julep “Beale Street” Jack Daniel’s Lemonade Midnight Chocolate Malt

Acknowledgments Index