The Young Chef by The Culinary Institute of America -- Read -- Imperial Library of Trantor

Index

Title Page Copyright Page Contents Introduction and Acknowledgments Learning the Basics

Safety First Equipment Essentials Essential Techniques Cooking Methods How to Cook Flavorful Food How Food Fuels Your Body

Breakfast

On-the-Go Cereal Balls High-Protein Chocolate and Banana Breakfast Shakes Peach Smoothies Strawberry Smoothies Granola Eggs in a Basket French Toast Waffles Cheesy Scrambled Eggs Open-Faced Omelet with Tomato and Mozzarella Pancakes Blueberry Muffins Corn Muffins

Soups, Salads, and Sandwiches

Corn Chowder Loaded Baked Potato Soup Cream of Broccoli Soup Egg Drop Soup Vegetable Soup Leftover Spaghetti and Chicken Soup Vegetarian Chili Coleslaw Cold Sesame Noodles Caesar Salad Caesar-Style Salad Dressing Mexican Street Corn Salad Ranch Dressing Tomato-Parmesan Salad Dressing Greek Salad Watermelon and Cucumber Salad Grilled Cheese Sandwiches California Club Sandwiches Crispy Chickpea Pitas Thanksgiving Sandwiches Open-Faced Mushroom Tortas Roasted Vegetable Bowls Farro Caprese Salad

Main Meals for Lunch and Dinner

Asian-Style Baked Chicken Baked Honey Mustard Pork or Chicken Oven “Barbequed” Chicken Oven Barbequed Baby Back Ribs Tomato and Cheese Quesadillas Meatless Lasagna Ratatouille Stuffed Shells Chicken Parmesan Chicken Curry Pizza Nachos Supreme Tex-Mex Chicken and Cheese Toasted Burritos Tacos Turkey Meatballs Crispy Cracker-Coated Fish Pan-Fried Shrimp Fried Rice Shrimp Potstickers Chinese Take-Out Chicken and Broccoli Cheeseburgers Quick and Easy Macaroni and Cheese Ramen Noodle Stir Fry Beef or Chicken Satay with Peanut Sauce BBQ Grilled Chicken

Simple Sides and Sauces

Pan-Steamed Carrots, Broccoli, Cauliflower, or Green Beans Sautéed Zucchini or Yellow Squash Grilled Mixed Vegetables Roasted or Baked Potatoes or Sweet Potatoes Buttered Broccoli Grandma’s Smashed Potatoes Mashed Sweet Potatoes Oven-Baked Sweet Potato Fries Refried Beans Stewed Red Beans Braised Collard Greens Baked Southern Cheese Grits Coconut Rice Double-Stuffed Potatoes Oven-Roasted Potatoes Naan-Style Flatbread Grandma’s Tomato Sauce Warm Cheesy Sauce Pesto Sauce Teriyaki Sauce Texas-Style BBQ Sauce

Savory Snacks

Sweet and Salty Popcorn Spiced Mixed Nuts Soft Pretzels Pickle Chips Hummus Warm Spinach Dip Guacamole Tomato Salsa Green Tomatillo Salsa (Salsa Verde) Vegetable Summer Rolls with Peanut Dipping Sauce

Sweet Snacks and Desserts

Applesauce Raspberry Shaved Ice Piña Colada Ice Pops Hazelnut Chocolate Spread Instant Hot Chocolate Mix Chocolate Chunk Cookies Chewy Graham Crackers Nut Butter Cookies Pound Cake Vanilla Pudding Kaleigh’s New York–Style Krumb Cake Flourless Chocolate Cake Applesauce Loaf Cake Dutch Apple Cake Hot Fudge Sauce Strawberry Sauce Vanilla or Chocolate Oreo Shake Frozen “Hot” Chocolate Oreo Ice Cream “Cake” Apple Hand Pies Pie Dough

Index